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#451 | |
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Certified Executive Chef
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Well, I didn't up baking anything yesterday, just rested from the cheesecake marathon. So today I need to fill the cookie jar and make something for dessert. I am thinking snickerdoodles and apple crisp!
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Laurie "I choose to listen and believe the Voice of Truth" Casting Crowns |
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#452 | |
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Senior Cook
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Well, what I cannot understand why baking, has always to be with sweet recipes, like
cakes, biscuits or whatever. You can also bake with cooking savoury dishes, there are so many, and more healthy.
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Visit Cooking-Healthy for healthy recipes. |
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#453 | |
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Administrator
Site Administrator
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Finmar, baking is exactly as you describe it. But for the purposes of the thread, and the OP intent, we are sticking to mainly sweets or breads in this thread. Feel free to put the OTHER stuff in the daily "whats for dinner" thread.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#454 | |
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Certified Master Chef
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I baked No-Knead bread, lovely as usual
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#455 | ||
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Certified Executive Chef
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whew
Quote:
i love san francisco i have always gone there just for fun and food.babe
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life may not be the party we hoped for, but while we're here we should dance |
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#456 | |
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Site Helper
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Yesterday I made apricot pistachio biscotti. They came together surprisingly fast and were very easy. Shame I was donating them to a fundraiser. Double decker brownies went with them.
I need to bake something for us tomorrow! Our neighbors need a baked item of thanks too.
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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#457 | |
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Senior Cook
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Dear Alix, if that is the way you want it? It's ok with me.
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Visit Cooking-Healthy for healthy recipes. |
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#458 | |
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Certified Executive Chef
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uh, Finmar, Barbara isn't in control of this thread---please don't attribute this thread's content to her-----that's the nature of the thread---sweets it is....,I love savoury over anything else....I don't need to be sifting thru sweet postings to find something savoury
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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#459 | |
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Certified Executive Chef
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un, I don't mean, Barbara, but she's a site amin and she'd agree too, Alix is just trying to help you out that's all
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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#460 | |
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Administrator
Site Administrator
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Finmar (and anyone else who might have a question about this), we try to stick to what the Original Poster's intent was. Its just good netiquette to do so, and at DC we try to promote that for ease of navigating the boards.
I haven't baked yet today, but yesterday I baked a spice cake with a coconut topping. It is darned fine if I do say so myself. I might actually take a day off today as this weekend is going to be a baking frenzy for me. Its my oldest daughters birthday on Sunday so we will have the "family" celebration on Sunday (with Boston Banana Cream Pie/Cake) and on Saturday she will have all her friends over for a Safety Pin dinner and cake is on the menu for dessert.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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