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05-01-2008, 05:19 PM
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#461 | |
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Site Helper
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Making a peach raspberry cake that we will eat for breakfast tomorrow
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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05-01-2008, 08:52 PM
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#462 | |
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Senior Cook
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Made two loaves of No Knead bread and a batch of sandwich/hamburger buns. The buns were made using the KitchenAid Basic White Bread Recipe. I portioned the dough at 3-1/2 oz, and made 14 rolls about 4-1/2" diameter. Just finished a Ham & Cheese samich to make sure the finished product was suitable for the rest of the family.
 Of course, it was just yummy... urp!Joe |
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05-02-2008, 03:51 AM
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#463 | |
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Certified Executive Chef
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you guys are stimulating the gastric juices---sounds great---when are you coming over????
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen. 
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05-02-2008, 04:51 AM
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#464 | |
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Executive Chef
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i'm going to be in the kitchen some today, making a raw milk chevre, a soup, and baking a whole wheat New York Times bread and a batch of peanut butter, oatmeal, chocolate chip cookies.
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Definition of gardening: The art of killing weeds and bugs to grow flowers and crops for animals and birds to eat. |
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05-02-2008, 05:44 AM
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#465 | |
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Certified Master Chef
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A rainy day. I may occupy the short people by baking some brownies (no chocolate in the house and 2 yr old can't take it anymore!) and some wheat bread.
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Not that there's anything wrong with that..... |
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05-02-2008, 07:53 AM
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#466 | |
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Senior Cook
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Why not make some cornflake Crunchies, children will love them.
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Visit Cooking-Healthy for healthy recipes. |
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05-02-2008, 01:09 PM
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#467 | |
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Executive Chef
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I have a batch of basic white bread rising. Will probably use half for sandwich rolls and the rest for a nice big loaf. That's all for today....
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Saludos, Karen |
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05-02-2008, 04:55 PM
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#468 | |
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Administrator
Site Administrator
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How did the brownies go over?
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix 
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05-02-2008, 05:07 PM
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#469 | |
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Cook
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Ultimate Turtle Brownies from "Best of America's Test Kitchen's '07"
rich chocolate brownies w/ pecans and chocolate chips, topped with a thick thick layer of caramel and a toasted pecan for garnish :) It'll give me a reason to wake up for SATs tomorrow... uggghhhh... :-D
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In what restaurant does Chef Tony cook at...? |
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05-02-2008, 05:09 PM
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#470 | |
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Executive Chef
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The double-decker brownie recipe is the BEST ever. I made a batch of brownies using another recipe a few days ago because I was all out of regular sugar and only had brown sugar. They did not measure up at all - one reason, I think, was that the brown sugar here is not as moist as in the US, and they turned out cakey and not very sweet. I'm a convert now.
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Saludos, Karen |
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