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#481 | |
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Certified Executive Chef
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i am craving something. but right now i don't know what.
babe
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life may not be the party we hoped for, but while we're here we should dance |
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#482 | ||
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Administrator
Site Administrator
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Quote:
Today I'm in the process of the Boston Banana Cream Cake for Bugs actual birthday. Got the butter cake cooling now. I'll go make the custard in a little while.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#483 | |
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Executive Chef
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This morning I baked those wonderful cinnamon rolls that JoeV posted. They are perfect! Made them up last night, popped them in the refrigerator overnight and then took them out and baked them this morning. I added some plump juicy raisins for DH and also used about 1 and 1/2 cups of whole wheat flour and 3 and 1/2 cups of plain white flour. (I was low on flour and didn't realize it until I got started. This recipe is a definite keeper - thanks, JoeV!
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Saludos, Karen |
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#484 | |
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Senior Cook
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Wow, Karen! Beautiful cinnamon rolls. I have been giving mine away so I have an excuse to make more, but it will have to wait until Saturday. We have a dinner guest on Friday evening, and DW asked me to leave the pan of six in the freezer for dessert. We'll take them out in the morning and pop them in the oven to warm just before dinner (Pulled pork sandwiches (my special slow cook 10 hour recipe) on my homemade hamburger rolls (3-1/2 oz) with fresh made coleslaw.) Hope you didn't get lost in all the parenthesis.
![]() As we speak i have two loaves of No Knead bread (New York Times) in the oven to replenish our stock. I made it last night about 10 p.m., and it went in the oven at 7 p.m. tonight. I sure do love that recipe since you don't have to babysit it on any special schedule. Joe |
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#485 | |
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Executive Chef
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Hi Joe - we've been giving ours away as well! Took some across the street to the neighbors and then some friends dropped by and we insisted they take some home. (They did not resist). I still have a pan of four in the freezer for Sunday breakfast perhaps. I will make them again soon - thanks so much for the recipe. Your Friday dinner sounds fun and delicious.
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Saludos, Karen |
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#486 | ||
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Executive Chef
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Quote:
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Laurie "I choose to listen and believe the Voice of Truth" Casting Crowns |
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#487 | |
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Senior Cook
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Now I'm so hungry for cinnamon rolls!!!! Both pictures look great, Joe and MK! YUM!!!
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#488 | |
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Executive Chef
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Thanks for the hint Kay. I looked for Joe's pictures and found the recipe!
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Laurie "I choose to listen and believe the Voice of Truth" Casting Crowns |
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#489 | |
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Executive Chef
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They are SO easy to make, as they rise overnight in the fridge. And well worth it. My DH is in heaven, 'cause he knows I will make them often, now.
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Saludos, Karen |
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#490 | |
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Certified Executive Chef
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made a batch of m and m cookies. had some instead of dinner. lol
babe ![]() ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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