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Thread Tools | Display Modes |
08-05-2008, 03:16 PM
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#921 | |
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Senior Cook
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I just took a couple loaves of banana bread out of the oven and a zweiback pie (yuk, but hubby loves them). Yesterday I made 3 mini batards for the Philly cheese steaks, 2 loaves of regular white bread and 4 dozen oatmeal/raisin/walnut cookies.
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08-06-2008, 04:46 PM
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#922 | |
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Certified Master Chef
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Artisan 5 min a day olive bread.
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08-06-2008, 09:59 PM
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#923 | |
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Certified Master Chef
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well I wont bake them tonight, but I am going to stay up and make caramel rolls to have ready to throw in the oven for breakfast when DH gets home from work.
Shhhh it's a suprise. As much as I love to get up super early.... I really only want to get up at 4am and make dough if I get PAID to! I'll do the work tonight!
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Not that there's anything wrong with that..... |
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08-08-2008, 02:54 AM
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#924 | |
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Senior Cook
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Individual dark chocolate cream pies with graham cracker crusts, topped with freshly whipped cream.
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08-08-2008, 05:25 AM
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#925 | |
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Certified Master Chef
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I gotta go to work in a bit and bake a bazillion bagels.
Again. and saturday and sunday. Bagel-rama!
__________________
Not that there's anything wrong with that..... |
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08-08-2008, 10:35 PM
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#926 | |
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Site Helper
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Strawberry Shortcake. It was deeeeelish!
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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08-08-2008, 10:54 PM
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#927 | |
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Certified Executive Chef
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I had to make another 5 dozen monkey bite muffin (chunky banana, chocolate, pineapple and pecan) becuase the last double batch mysteriously disappeared! Hopefully I can hide most of these in the freezer.
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Laurie "I choose to listen and believe the Voice of Truth" Casting Crowns |
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08-09-2008, 01:08 AM
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#928 | |
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Certified Executive Chef
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Sunday I'm demoing Heirloom tomato Shortcakes at the Freylinghausen Arboretum for the 2nd Annual Tomato Day, so today I have to make a whole bunch of biscuits!
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08-09-2008, 03:14 AM
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#929 | |
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Senior Cook
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Having company for a fish fry tonight and DD's b'day on Sunday, so I'll be making 4 loaves of Italian to cover both events. 2 braided and 2 slashed.
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08-09-2008, 05:26 AM
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#930 | |
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Certified Master Chef
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guess what???
MORE BAGELS!!! oops there goes my oven timer... I need a new job.
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Not that there's anything wrong with that..... |
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