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#1 | |
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Assistant Cook
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Generally I cook both lunch and dinner for my mom and surprise her with a small gift. My gift is ready. Just thinking on what I can cook specially for her. surely something Indian. Which cusine are you going to surprise her with?
Last edited by sankum; 05-09-2008 at 11:25 PM. Reason: rephrased |
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#2 | |
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Certified Executive Chef
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#3 | |
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Executive Chef
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Oven-baked chicken wings. We both love them. No cutlery allowed.
Taking her to breakfast Monday morning (my day off). Lee |
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#4 | |
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Sous Chef
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This weekend is a busy one, niece's babyshower and then mothers day.
First off The gift I was going to get my mom she ended up buying it before me. So lastweekend I made chicken enchildlas and key lime pie and called her saturday and told not to make dinner I will be out with it, She was so happy and enjoyed and said that was a good idea having it. I made enough so that she could have some the next day for lunch or dinner the next day. It was a nice quite dinner with my folks. I also have to mention that prior to that my dad 81 yrs was taken to hospital with 105 temp and with pnemunia in Lft lung- came Home same day and recovery fine so dinner was great.
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Words to Live By: 1-Life Is what you Make It. 2-You're Only Broke Cause You want to be. 3-Don't Like It Change It, Only You Can Do It. 4-Always tell the truth and you will never have to remember what you said. |
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#5 | |
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Certified Master Chef
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DW wanted something simple & easy...she suggested Shrimp Po-Boys...So I have fresh Gulf Swimps, and will have fresh Gambino's bread...It's also her birthday so DD will bring cake...
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#6 | |
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Certified Executive Chef
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I'm cooking for myself and the sleeper (hubby) always sleeping.
Either Eye Round or something else, depends what I feel like cooking. |
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#7 | |
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Certified Executive Chef
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I let her get the groceries, and looks like she wants more Thai again. All these years it took her to get me to try new foods, and now I am the one trying to push her onto other things LOL.
Looks like a Thai soup and salad to start (still working on the details of those), I got two ribeyes being done with a Thai BBQ marinade, a whole fish to be gutted, scored, and fried in some seasonings and hot oils I got (still going over the method, it is from the Thai restaurant we like but they do it in green curry (hot hot hot) and I want to tone it down to something more fragrant and milder), and not sure on dessert yet. I will probably also make some Pad See Ew and Panang so the kids can participate. I don't think dinner out or a cruise will happen (came up goose eggs on the babysitter), so I will get the day spa and she can go on her next day off.
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#8 | |
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Certified Master Chef
Site Moderator
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We're having this chicken dish I saw prepared on Martha Stewart in March. Looked soooo good had to make it. Not sure what else. I'll just see what moves me when it's time to cook.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#9 | |
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Executive Chef
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We are probably going to DH's parents tomorrow to drop off our gift - a potted plant and an orange chiffon cake I have baking right now (will have lemon curd filling and white chocolate cream cheese frosting). They have been invited to DH's brother's for dinner....but we haven't!
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Laurie "I choose to listen and believe the Voice of Truth" Casting Crowns Last edited by LPBeier; 05-10-2008 at 12:42 PM. |
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#10 | |
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Certified Executive Chef
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.......yikes, Laurie. Good luck with that.
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