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Old 12-28-2014, 09:06 PM   #11
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Join Date: Mar 2010
Location: south central coast/California
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Originally Posted by Kayelle View Post
Sunshine potato casserole with Brockwurst sausages on top, and a glorified green salad.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 12-29-2014, 04:13 AM   #12
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Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,187
Originally Posted by Whiskadoodle View Post
We drove out to Jr's today for dinner and football game. The joys of modern electronics. They dvr'd the game so we could eat and talk without distraction and then picked up the game where it left off.

Dinner was a beef casserole and a chicken pasta casserole, homemade clover leaf rolls, Caesar salad and Christmas cookies/ ice cream for dessert.

CWS, I'd love to put together a real smorgasbord sometime, yours sounds really yummy.
It was a bit "modified," 50% of the guests are vegetarians. It was fun introducing the tradition a smorgasbord to our friends, as well as introducing them to some traditional Swedish dishes. Be forewarned, you need to start the prep well in advance and have lots of fridge space. I started the gravlax 3 days out. Unfortunately, no one thought to take a picture of the table until the desserts were brought out. And, I asked everyone to bring a container so I could send leftovers home with everyone.

I've got OCD--Obsessive Chicken Disorder!
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