"Discover Cooking, Discuss Life."

Thread Tools Display Modes
Old 04-07-2011, 06:20 AM   #31
Executive Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 3,443
We had California Chicken salad, roasted chicken breast topped with a curry-flavored dressing that uses mayo and a WHOLE stick of butter, with grapes and toasted almonds as toppers. Old receipe from a local restaurant in a small town I used to live in long ago and where another DC member lives close to now.

medtran49 is online now   Reply With Quote
Old 04-07-2011, 09:54 AM   #32
Master Chef
msmofet's Avatar
Join Date: Apr 2009
Posts: 9,859
Originally Posted by Kathleen View Post
I made a royal feast with a Roasted (Weinie) Crown Roast and Mustard Potato Salad as part of my GCC - Convenience Store Chef Challenge. It was fun to make.


There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:40 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.