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Old 04-07-2011, 05:20 AM   #31
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Join Date: Feb 2011
Location: Florida
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We had California Chicken salad, roasted chicken breast topped with a curry-flavored dressing that uses mayo and a WHOLE stick of butter, with grapes and toasted almonds as toppers. Old receipe from a local restaurant in a small town I used to live in long ago and where another DC member lives close to now.

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Old 04-07-2011, 08:54 AM   #32
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Join Date: Apr 2009
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Originally Posted by Kathleen View Post
I made a royal feast with a Roasted (Weinie) Crown Roast and Mustard Potato Salad as part of my GCC - Convenience Store Chef Challenge. It was fun to make.


Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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