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Old 04-07-2011, 06:20 AM   #31
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We had California Chicken salad, roasted chicken breast topped with a curry-flavored dressing that uses mayo and a WHOLE stick of butter, with grapes and toasted almonds as toppers. Old receipe from a local restaurant in a small town I used to live in long ago and where another DC member lives close to now.
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Old 04-07-2011, 09:54 AM   #32
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Quote:
Originally Posted by Kathleen View Post
I made a royal feast with a Roasted (Weinie) Crown Roast and Mustard Potato Salad as part of my GCC - Convenience Store Chef Challenge. It was fun to make.

CUTE!!
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