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Old 02-13-2016, 03:28 PM   #1
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Whatcha eatin'? 2/13/2016

Have a hankering for spaghetti. I located some pepperoni in the fridge that I diced, and it is currently simmering with onions, tomato sauce, and a bunch of herbs.

What's on your plate?
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Old 02-13-2016, 03:56 PM   #2
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Today I am making 5lbs of venison jerky and 10lbs of venison bratwurst. The brots I did 3 ways plain, cheese, and cheese spinach and jalapeņo. I also have some dough rising for buns.
The jerky is in the dehydrator. the meat for the brots is seasoned, waiting for my stepson to show up to help stuff them. If he gets here early enough they will be supper.
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Old 02-13-2016, 04:00 PM   #3
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The fresh cod I bought yesterday, along with various veggies. Which ones and how I'll cook them is still to be determined. Details (and, maybe, a photo) later.
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Old 02-13-2016, 04:38 PM   #4
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Patio is clear, but no grilling tonight. Temperature is 13 F, quickly heading south, and the wind is kicking up. Brrrrr!!!

Rocklobster's pork medallions in mushroom cream sauce, egg noodles, and a veggie medley.
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Old 02-13-2016, 05:51 PM   #5
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Our moving process will mostly occupy our weekends until the 29th, so we are making meals that can be reheated for during the week and having easy stuff over the weekend. Tonight it will be chili.
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Old 02-13-2016, 06:02 PM   #6
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We'll have broiled cod, steamed spinach and baked potatoes. Gonna save the real comfort food for tomorrow when it's supposed to be cold as crap.
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Old 02-13-2016, 07:27 PM   #7
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Finished the vegetarian chili. Tonight I topped it with a poached egg.
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Old 02-13-2016, 07:47 PM   #8
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BBQ'd meatloaf and fresh asparagus
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Old 02-13-2016, 08:19 PM   #9
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Pasta Carbonara

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Old 02-13-2016, 08:20 PM   #10
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Leftovers. I made a quesadilla with some leftover chicken.
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