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Old 02-02-2016, 08:08 PM   #11
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That looks and sounds sooo good Med!!

I'm going to do some sort of stir fry with fresh veggies packaged from TJ's and a can of cubed Teriyaki Spam. That should send the culinary world on it's ear. Jasmine rice for the SC.
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Old 02-02-2016, 08:24 PM   #12
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Pizza night, mushroom,onion, & spinach.

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Old 02-02-2016, 08:35 PM   #13
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Looks GREAT S and P. Try smoked moz and just a touch of red pepper flakes in the spinach. Pumps it up a notch or 2 or 3. I LOVE this pizza and was so glad I tried it from an on-line fiction I read long ago.
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Old 02-02-2016, 08:41 PM   #14
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Thanks GG and Kay. I mixed up the cornmeal, 1/3 coarse (went in first) and 2/3 fine, and cooked the polenta a good 35-45 minutes, maybe even closer to an hour. I started the polenta first and kept stirring in between cutting up the sauce ingredients and while cooking the sauce. Think I may up the coarse to 2/3, fine 1/3 next time cause you couldn't even tell there was coarse grind in there.
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Old 02-02-2016, 10:28 PM   #15
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Quote:
Originally Posted by medtran49 View Post
Looks GREAT S and P. Try smoked moz and just a touch of red pepper flakes in the spinach. Pumps it up a notch or 2 or 3. I LOVE this pizza and was so glad I tried it from an on-line fiction I read long ago.
I did use red pepper flakes but no smoked mozz. Not till it warms up, LOL
then we smoke.
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Old 02-02-2016, 11:21 PM   #16
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S&P that pizza looks awesome!

I tried out a new mac & cheese tonight - spinach, artichoke, Tex-Mex cheese, Parmesan, milk and a few red chili flakes. It was quite good and very filling.

TB is the one with the flu today so the poor guy had some rice and several cups of hot lemon water (that worked for me yesterday)
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Old 02-02-2016, 11:46 PM   #17
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Mmmm...good looking dinners, Joey and medtran!

LP...your loaded up mac and cheese sounds good....sending best wishes for a speedy recovery for TB.
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Old 02-03-2016, 01:13 AM   #18
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I could plant my face right in the middle of that pizza Joey. I'm so hungry for decadent carbs I have no shame at all.
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Old 02-03-2016, 03:07 AM   #19
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We had leftovers. I was out running errands so late there was no time to cook. I think I would rather have licked plates at medtran or S&P's house. Those dishes look great.


Quote:
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Groundhog...
I was wondering how long it would take for someone to say this - post 5, huh? Today would have been perfect for a "ground chuck" based meal, though.
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Old 02-03-2016, 11:48 AM   #20
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hey joey great looking pizza. Is that homemade dough? care to share the recipe for it?
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