"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 02-02-2016, 11:55 AM   #1
Head Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 1,974
What'cha eatin? 2-2-2016

We are having red wine and garlic homemade sausage in a ragu with criminis, onions, garlic, tomato over cheesy polenta, with some extra parm on top!


medtran49 is offline   Reply With Quote
Old 02-02-2016, 02:14 PM   #2
Sous Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 747
Having a few friends over for shrimp and corn gumbo, along with Dutch oven rosemary and olive oil bread and a green salad. Dessert will be frozen yogurt and fresh blueberries.

The groundhog most definitely saw his shadow here today - blue sky and temps in the mid-40s.

tenspeed is offline   Reply With Quote
Old 02-02-2016, 02:28 PM   #3
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 23,793
What'cha eatin? 2-2-2016

Have no idea. We're burned out on chicken chili and potato salad, 4 days is probably long enough. I froze most of the remaining CC. We had taco Tuesday for lunch. Will be looking here for inspiration. So far, so good, I do have some sausage, and there may be some shrimp residing in the basement freezer.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 02-02-2016, 02:43 PM   #4
Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,408
pasta with homemade sauce and sausage.
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 02-02-2016, 04:01 PM   #5
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,569

Just kidding.

Gonna do a stir fry with turkey, various peppers, onion, garlic and broccoli.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 02-02-2016, 04:43 PM   #6
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 6,975
Had a big lunch so I'm thinking a salad or a handful of pistachios and a sugar free ginger ale.
Aunt Bea is offline   Reply With Quote
Old 02-02-2016, 04:51 PM   #7
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,477
DH is teaching and DS has rehearsal so I'm on my own. I'm thinking of either making a grilled turkey sandwich or reheat the one burger left over from last night. I'll add some cottage cheese and pretzels.
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 02-02-2016, 05:45 PM   #8
Head Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 1,974
Ended up using cream cheese, ricotta and fontina for the polenta, bits of leftover cheeses from other uses. I think I like it better with Italian sausage. Craig just likes it. We always forget how good this is and don't make it nearly enough.

medtran49 is offline   Reply With Quote
Old 02-02-2016, 06:24 PM   #9
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,477
Looks delish, medtran!

We're having leftover chicken-bacon-lentil stew, yeast rolls and salad.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 02-02-2016, 06:59 PM   #10
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 6,133
My brother stopped by around 11, so I threw together a plate of goodies and we ate all afternoon.

I thawed out and warmed up some meat loaf and pulled pork from the freezer, got out some smoked ham and provolone, set out some French rolls, and we built sandwiches. Cole slaw from the deli from yesterday, assorted pickles and olives, and potato chips rounded it out. Tonight's dinner will be snacking from the leftovers.

Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:08 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.