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Old 02-02-2016, 11:55 AM   #1
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What'cha eatin? 2-2-2016

We are having red wine and garlic homemade sausage in a ragu with criminis, onions, garlic, tomato over cheesy polenta, with some extra parm on top!


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Old 02-02-2016, 02:14 PM   #2
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Having a few friends over for shrimp and corn gumbo, along with Dutch oven rosemary and olive oil bread and a green salad. Dessert will be frozen yogurt and fresh blueberries.

The groundhog most definitely saw his shadow here today - blue sky and temps in the mid-40s.

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Old 02-02-2016, 02:28 PM   #3
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What'cha eatin? 2-2-2016

Have no idea. We're burned out on chicken chili and potato salad, 4 days is probably long enough. I froze most of the remaining CC. We had taco Tuesday for lunch. Will be looking here for inspiration. So far, so good, I do have some sausage, and there may be some shrimp residing in the basement freezer.
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Old 02-02-2016, 02:43 PM   #4
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pasta with homemade sauce and sausage.
I can resist anything, but temptation. Oscar Wilde
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Old 02-02-2016, 04:01 PM   #5
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Just kidding.

Gonna do a stir fry with turkey, various peppers, onion, garlic and broccoli.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 02-02-2016, 04:43 PM   #6
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Had a big lunch so I'm thinking a salad or a handful of pistachios and a sugar free ginger ale.
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Old 02-02-2016, 04:51 PM   #7
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DH is teaching and DS has rehearsal so I'm on my own. I'm thinking of either making a grilled turkey sandwich or reheat the one burger left over from last night. I'll add some cottage cheese and pretzels.
I could give up chocolate but I'm no quitter!
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Old 02-02-2016, 05:45 PM   #8
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Ended up using cream cheese, ricotta and fontina for the polenta, bits of leftover cheeses from other uses. I think I like it better with Italian sausage. Craig just likes it. We always forget how good this is and don't make it nearly enough.

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Old 02-02-2016, 06:24 PM   #9
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Looks delish, medtran!

We're having leftover chicken-bacon-lentil stew, yeast rolls and salad.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 02-02-2016, 06:59 PM   #10
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My brother stopped by around 11, so I threw together a plate of goodies and we ate all afternoon.

I thawed out and warmed up some meat loaf and pulled pork from the freezer, got out some smoked ham and provolone, set out some French rolls, and we built sandwiches. Cole slaw from the deli from yesterday, assorted pickles and olives, and potato chips rounded it out. Tonight's dinner will be snacking from the leftovers.

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