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Old 02-09-2018, 10:34 PM   #11
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Join Date: Mar 2010
Location: south central coast/California
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I did "Pork Filet Mignon" of sorts with a 2" boneless chop cut in half and wrapped in bacon with baked spuds, and perfectly seasoned/roasted asparagus till just crisp tender. No water or steam will ever come near my beloved asparagus.


Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 02-10-2018, 03:35 AM   #12
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Location: Wexio
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Breaded chicken and roasties for dinner. Pizza day here is 1 of January.

For the love of Cheese!
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Old 02-10-2018, 09:04 AM   #13
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Join Date: Mar 2017
Location: Springfield, MO
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Emptied the freezer of the last c.breasts and pork loin chops to make room for all the stuff I bought, sliced, wrapped and vac packed..

So, a mixed dinner of pork and chicken, (with leftovers for an icy Saturday) with steamed veggies, pilaf and a gorgeous salad, my SIL put together..

Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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Old 02-10-2018, 10:04 AM   #14
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Location: Southeastern Virginia
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Was too tired to cook last night, so we did have pizza 🍕, from our local pizza place. The owner has an authentic New York accent and an imported pizza oven. Good stuff.
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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Old 02-10-2018, 10:12 AM   #15
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Did not realize it was pizza day but after working 14 hours did not want to cook so I went to Mellow Mushroom and had pizza.

My blog http://jamesstrange.com/
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