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Old 10-02-2014, 11:57 AM   #1
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Location: The Great "Wet" North
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Whatcha Eatin Thursday October 2nd?

I am planning a clean out the fridge lunch for our main meal. TB will have salmon melts and I will have more nachos to use up the last of the refried beans.

What are you having?


Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 10-02-2014, 12:22 PM   #2
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Right now the plan is for tuna steaks with mango salsa and broccoli.

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Old 10-02-2014, 01:11 PM   #3
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Chicken pot pie.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 10-02-2014, 02:30 PM   #4
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Broccoli corn chowdah here.
She who dies with the most toys, wins.
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Old 10-02-2014, 04:10 PM   #5
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We are at the new house for dinner tonight, having a friend over; baked garlic chicken, baked potatoes, tortillas, fresh peas and carrots and fresh pears for dessert.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 10-02-2014, 04:29 PM   #6
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The butcher shop in my local grocery store has started making bratwurst.

Tonight will be oven roasted brats, zucchini and a cucumber salad.
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Old 10-02-2014, 05:10 PM   #7
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I'm marinating some country-style ribs in Weber's Chipotle marinade with a little added liquid smoke. The ribs will be grilled along with some roasted red potatoes and a veggie.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-02-2014, 06:01 PM   #8
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Chili with the cornbread muffins Shrek made today.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 10-02-2014, 06:06 PM   #9
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AYCE sushi!!! YUM!
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 10-02-2014, 06:26 PM   #10
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I was using up bits and pieces, so I made a concoction involving smoked bacon, shallots, chicken and mushroom with a creamy wholegrain mustard sauce, served with Charlotte potatoes, carrots and tender stem broccoli.

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