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Old 10-02-2014, 11:57 AM   #1
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Whatcha Eatin Thursday October 2nd?

I am planning a clean out the fridge lunch for our main meal. TB will have salmon melts and I will have more nachos to use up the last of the refried beans.

What are you having?


"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 10-02-2014, 12:22 PM   #2
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Right now the plan is for tuna steaks with mango salsa and broccoli.

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Old 10-02-2014, 01:11 PM   #3
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Chicken pot pie.
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 10-02-2014, 02:30 PM   #4
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Broccoli corn chowdah here.
She who dies with the most toys, wins.
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Old 10-02-2014, 04:10 PM   #5
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We are at the new house for dinner tonight, having a friend over; baked garlic chicken, baked potatoes, tortillas, fresh peas and carrots and fresh pears for dessert.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 10-02-2014, 04:29 PM   #6
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The butcher shop in my local grocery store has started making bratwurst.

Tonight will be oven roasted brats, zucchini and a cucumber salad.
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Old 10-02-2014, 05:10 PM   #7
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I'm marinating some country-style ribs in Weber's Chipotle marinade with a little added liquid smoke. The ribs will be grilled along with some roasted red potatoes and a veggie.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-02-2014, 06:01 PM   #8
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Chili with the cornbread muffins Shrek made today.
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Old 10-02-2014, 06:06 PM   #9
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AYCE sushi!!! YUM!
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 10-02-2014, 06:26 PM   #10
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I was using up bits and pieces, so I made a concoction involving smoked bacon, shallots, chicken and mushroom with a creamy wholegrain mustard sauce, served with Charlotte potatoes, carrots and tender stem broccoli.

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