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Old 10-06-2014, 09:36 PM   #11
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Originally Posted by Cheryl J View Post
I love braised short ribs over mashed. Ya sure don't get much meat, but what there is sure is tasty.
Always a memorable meal. It is so rich, you don't need much. We only had one each.
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Old 10-06-2014, 09:51 PM   #12
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Always a memorable meal. It is so rich, you don't need much. We only had one each.
That it is.

Steve....I am going to have to try your gyros recipe! They always look fantastic.
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Old 10-06-2014, 10:26 PM   #13
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very nice looking dinners tonight.

yes, please, could you post a link to your gyro recipe, steve?

i don't know if i'd have the time nor patience to stack all of the slices of meats on a skewer and put them on a rotisserie, but i love a good gyro.


i should have taken a pic of our dinner tonight. dw made broiled salmon that we ate topped with raspberry wasabi mustard, and a side of basmati rice.

oh, and a tomato salad and some homemade guac and chips.
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Old 10-06-2014, 10:47 PM   #14
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Psst, BT, Steve's gyro recipe link is in his post...
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Old 10-06-2014, 11:08 PM   #15
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Steve's Gyro recipe is a real winner...I've used it many times, and I've cut the salt down too Steve.

We had Posole tonight topped with cheese, onion and cilantro. It was too darn hot to cook but I sacrificed myself. I want fall weather!!
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Old 10-06-2014, 11:09 PM   #16
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lol, dawg. i was at a long traffic light and was pretending to be evelyn woods.

thanks.
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Old 10-06-2014, 11:14 PM   #17
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ok, i see now. it is more of a kofta meatloaf than a gyro.

still looks and sounds good.

thanks, steve and dawg.
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Old 10-06-2014, 11:27 PM   #18
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ok, i see now. it is more of a kofta meatloaf than a gyro.

still looks and sounds good.

thanks, steve and dawg.
Be sure to read the entire thread with his recipe Bucky. See the good things you missed while you were gone?
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Old 10-06-2014, 11:34 PM   #19
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i'm tryin' my darnd-est to bring some interesting stuff back, k-l.

could use some help.
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Old 10-06-2014, 11:38 PM   #20
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ok, i see now. it is more of a kofta meatloaf than a gyro.

still looks and sounds good.
Exactly. I came up with this quick recipe because, like you, I don't have the time or patience for stacking meat on a skewer, either. It tastes pretty authentic cooked in the oven, but if you want your gyro gyrated, I've also done it on the weber rotisserie thingy and it's even better that way.
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