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Old 01-20-2012, 12:37 PM   #11
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Probably 'bout 7:30. Roast would go well.

Oh, and don't forget my brownie!

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Old 01-20-2012, 12:40 PM   #12
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Oh, and don't forget my brownie!

I won't! Still need that address though.
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Old 01-20-2012, 01:32 PM   #13
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DH was sent home early from his morning driving job (roads are sheets of ice!) but still has to go to his evening one so I am sending him with the last of the chicken cacciatore from Monday.

My throat is still feeling like razor blades so I am sticking to things that go down okay - some soup I got from the Organic Store (guaranteed to cure what ails ya according to my friend who works there) - Cashew Ginger Carrot! It is really soothing. I will probably have some egg salad (no bread) to go with it and a banana/soy ice cream/almond milk shake for lunch.

I am enjoying all these things but can't wait to dive into some food I actually need to chew!
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Old 01-20-2012, 01:55 PM   #14
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Wonton soup for sure perhaps something to go with it.
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Old 01-20-2012, 02:12 PM   #15
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First meal from my new cookbook: Sze Chuen Jar Gai, or Szechwan Chicken with 15 Peppers. Kinda spicy!

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Old 01-20-2012, 02:18 PM   #16
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First meal from my new cookbook: Sze Chuen Jar Gai, or Szechwan Chicken with 15 Peppers. Kinda spicy!

Looks really good which cook book did it come from?
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Old 01-20-2012, 02:25 PM   #17
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Looks really good which cook book did it come from?
Thanks! This cookbook: Amazon.com: The Complete Asian Cookbook (9780804837576): Charmaine Solomon: Books

It's a heavy book with lots of recipes from many different countries. They look pretty authentic, too.
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Old 01-20-2012, 03:46 PM   #18
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First meal from my new cookbook: Sze Chuen Jar Gai, or Szechwan Chicken with 15 Peppers. Kinda spicy!
Steve that looks mighty tasty! I am a fan of Szechwan. Now you have me interested in the cookbook!
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Old 01-20-2012, 04:04 PM   #19
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taco salad i think or maybe a patty melt. gets hard having any variety on the daily allowed calorie count. doing well so far.
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Old 01-20-2012, 04:09 PM   #20
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Steve that looks mighty tasty! I am a fan of Szechwan. Now you have me interested in the cookbook!
If you want to try it, I found it on Google Books:
The Complete Asian Cookbook - Charmaine Solomon - Google Books

The recipe is on page 393. I halved it (since it's just me). I still used 15 peppers, though. I like spice.
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