Going to a role playing game at a friend's place. We will pick up smoked meat sandwiches on the way.
Whatcha gonna make - Jake? (Dinner Friday, Jan 20)
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Kayelle
Chef Extraordinaire
You're delicious looking picture is so artistic Steve. I love how the red striped cloth brings out the color of the peppers. Very nice.
I'm defrosting some thick cut bone in pork chops, and I'll be cutting a slit in them for some apricot bread stuffing. We'll have green beans with bacon and onion, and also beet salad.
I'm defrosting some thick cut bone in pork chops, and I'll be cutting a slit in them for some apricot bread stuffing. We'll have green beans with bacon and onion, and also beet salad.
Rocklobster
Master Chef
On my own tonight. I need to eat up some of those turkey pot pies I made after xmas, so I just tossed one in the oven....
First meal from my new cookbook: Sze Chuen Jar Gai, or Szechwan Chicken with 15 Peppers. Kinda spicy!
Looks beautiful, Good enough to eat!
danbuter
Senior Cook
Inspired by forty caliber's post yesterday, I made nachos with chili, burger meat, shredded cheese, and onions. Topped off with Lord Chesterfield Ale. Tastes great!
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DebLynn
Senior Cook
Now I'm craving Szechwan chicken! Looks great!
I didn't cook, went to the gym instead. My boys had meatball subs.
I didn't cook, went to the gym instead. My boys had meatball subs.
jabbur
Master Chef
We had spaghetti and meatballs. I had a bag of frozen meatballs that I dumped into the sauce and heated up while the noodles cooked. It was quick and easy.
CWS4322
Chef Extraordinaire
I was too busy "skinning the pig" to eat (a/k/a getting the pork butt (x7) I picked up on special ready to make sausage--4 done, 3 to go...time for a glass of wine?). Who knew skinning a pig was so hard or took so long (or, would inspire one to render the fat to be lard...who knew...).
Claire
Master Chef
I, sort of resentfully, made a beef hash. It was good, it is just that Friday is my normal night off from all chores. I normally love to cook, but Friday has always been my afternoon off. Unfortunately mother nature decided to step in.
Addie
Chef Extraordinaire
I had a couple of rice cakes with Nutella and zapped so the the Nutella melted down into the rice cake. And of course a cup of coffee. I was going to have a tall glass of cold milk. But I bought the milk on the 2nd of Jan. Gone sour. That killed that idea. I have got to stop buying milk by the half gallon. For some strange reason, I am not drinking as much milk as I usually do. And my daily banana. 
I was going to have a tall glass of cold milk. But I bought the milk on the 2nd of Jan. Gone sour. That killed that idea. I have got to stop buying milk by the half gallon. For some strange reason, I am not drinking as much milk as I usually do. And my daily banana. 
You are trying to get Shrek to divorce me, aren't ya?
Just what I need, more cookbook recommendations.
I made a quick spaghetti with clam sauce.
I ordered out...dinner was delivered by a fat man in a sleigh...
Steve Kroll
Wine Guy
You are trying to get Shrek to divorce me, aren't ya?
Speaking of which...I got my new Debit card with it's own number. I better update my one-click at Amazon and make sure it's working
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