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01-20-2012, 11:05 AM
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#1
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,566
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Whatcha gonna make - Jake? (Dinner Friday, Jan 20)
Well I got a great deal on a sirloin tip roast so that will be the main part of dinner. I am toying with the idea of a crust or not.
Sides will be roasted potatoes, onions and carrots, homemade biscuits and a cooked veggie as yet unnamed. Salad will be caesar with real bacon and parm.
I have to decide on dessert now too. I'm thinking (I know this will surprise you) about a lemon pie. I hate meringue, but I could probably do it this once. Either that or I'll do a chocolate peanut butter pie.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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01-20-2012, 11:17 AM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,803
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Here's what I'm gonna fix, Alix.
Actually, nothing. We are no longer cooking prior to leaving for vacation early Sunday morning. Tonight is take-out. I'm pushing for KFC. I love fried chicken but SO is in full salad mode leading up to vacation. We'll see.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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01-20-2012, 11:21 AM
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#3
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,566
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Chicken salad?
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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01-20-2012, 11:22 AM
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#4
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,041
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Quote:
Originally Posted by Andy M.
Actually, nothing. We are no longer cooking prior to leaving for vacation early Sunday morning.
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You are leaving Sunday morning? Egads man!
You gonna be settled somewhere afore the big game?
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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01-20-2012, 11:25 AM
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#5
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,071
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mmmm... KFC...
The town store has fried chicken down to an art. That doesn't sound like a bad idea. I might just stay in today though. If I do I'll probably steam some crab legs for dinner.
__________________
This is not a link to a blog site. Do not click. You won't be taken anywhere.
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01-20-2012, 11:26 AM
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#6
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,803
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Quote:
Originally Posted by FrankZ
You are leaving Sunday morning? Egads man!
You gonna be settled somewhere afore the big game?
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No question! We arrive around 1:00 PM Aruba time which is 12:00 Noon EST. The game is at 4:00 Aruba time. I'll be in place in front of the TV, much to SO's chagrin. Perhaps I'll have a rum drink to help with the transition.
It's a little tighter at the other end. We arrive home around 5:30 PM on Super Bowl Sunday. Gotta rush home.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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01-20-2012, 11:27 AM
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#7
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Head Chef
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 1,108
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I don't exactly know yet. DW is up north this weekend with my SIL to visit our kids at college (and I swear I heard the words "outlet mall" so I have a hunch there will be plenty o'shopping involved, too.)
So it's just me and the dog in a big empty house.
I got a new Asian cookbook from Amazon in the mail yesterday. Along with football on the tube, it may be a weekend of experimenting with new ingredients in the kitchen.
__________________
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01-20-2012, 11:28 AM
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#8
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,566
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Quote:
Originally Posted by pacanis
mmmm... KFC...
The town store has fried chicken down to an art. That doesn't sound like a bad idea. I might just stay in today though. If I do I'll probably steam some crab legs for dinner.
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Um...what time is dinner? I'll bring the roast and fixin's and we can do surf and turf.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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01-20-2012, 11:29 AM
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#9
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,542
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I picked up a bunch of different cheeses at the specialty cheese shop in Ottawa. I'm thinking a pasta with fresh basil, garlic, goat cheese, pancetta...maybe some frozen peas for colour....not sure yet. I also have one slice of leftover cabbage roll meatloaf (I think I've stretched my cabbage roll ideas to the max this week with the soup and the meatloaf). Time to move onto something else. And, I hope to make sausage tomorrow. I'll prep the meat tonight by cubing it, and grind and stuff tomorrow.
__________________
"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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01-20-2012, 11:36 AM
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#10
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,071
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Quote:
Originally Posted by Alix
Um...what time is dinner? I'll bring the roast and fixin's and we can do surf and turf.
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Probably 'bout 7:30. Roast would go well.
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