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Old 01-21-2012, 07:28 PM   #41
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Dinner - Boneless pork loin roast (salt water soak for 2 hours before cooking), nicely seasoned and roasted red, russet & yukon taters, sliced mushroom caps and onions, pan gravy and fresh microwave steamed cauliflower.

That looks great, as always Ms M!
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Old 01-21-2012, 07:29 PM   #42
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The sausage is GREAT! I was really impressed by it when I made the test patty (I also did links and a chub). It reminds me of the breakfast sausage links you get in restaurants, but not as greasy.
Did you post the final recipe?
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Old 01-21-2012, 07:30 PM   #43
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That looks great, as always Ms M!
Thank you cw. The salt water soak really made it taste wonderful and juicy.
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Old 01-21-2012, 07:32 PM   #44
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We had Yankee Pot Roast. Enjoyed with a fresh baguette and a caesar salad. Jacob's Creek Shiraz in the sauce and in the glass.

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Old 01-21-2012, 07:33 PM   #45
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We had Yankee Pot Roast. Enjoyed with a fresh baguette and a caesar salad. Jacob's Creek Shiraz in the sauce and in the glass.

WOW very nice!!
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Old 01-21-2012, 07:34 PM   #46
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Did you post the final recipe?
I posted a link but here it is again. All I changed was I used all pork and added 1-1/2 tsp red pepper flakes.

http://www.cuisinart.ca/pdf/ibs/en/CMG-100C_en.pdf

I'm about to grind the andouille now. I have the Italian Fennel ready but added a lot of crushed hot red pepper for my DH.

I doubt the meat grinder will become as popular as say a PIE MAKER and have it's own cult of followers, but I will be using it for grinding meat from now on (or at least as often as I can). I also did 4 lb of ground pork for the freezer.
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Old 01-21-2012, 07:47 PM   #47
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diet packaged dinner, sweet and sour chicken with rice. will make small green salad. pumpkin muffin for dessert.
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Old 01-21-2012, 07:53 PM   #48
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I also did 4 lb of ground pork for the freezer.
Isn't it really because you ran out of sausage enthusiasm after 24 hours of chopping, seasoning, grinding and working on casings???
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Old 01-21-2012, 08:01 PM   #49
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I love these creative dinner titles! Makes me want to check in each day to see the next one.
And see, these are driving me crazy(like the WEEE Weeee weee, little pig commercials). I figured if I did one that rhymed with Chuck I could possibly get it to finally stop
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Old 01-21-2012, 08:25 PM   #50
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I was inspired by today's pizza thread and decided to make deep dish Chicago style pizza (with whole wheat crust). It came out VERY deep. I call this one Pizza-zilla...



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