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Old 10-24-2013, 04:59 PM   #11
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We'll have brats and red potato salad tonight. Not sure if I'll get out the grill or just use the oven broiler.

Harry - the original wedge salad was made with blue cheese dressing and crumbled bacon. Very simple but delicious! Of course when you make it at home you can use whatever dressing you want.
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Old 10-24-2013, 05:14 PM   #12
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Quote:
Originally Posted by Harry Cobean View Post
wedge salad? what's that matey?
Exactly that. A wedge of iceberg lettuce and blue cheese dressing. Add what you like, but this is very retro '60's.
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Old 10-24-2013, 08:17 PM   #13
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This was cooking earlier.
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Old 10-24-2013, 08:23 PM   #14
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Teriyaki Chicken

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Old 10-24-2013, 08:32 PM   #15
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Soup sounds good.
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Old 10-24-2013, 08:37 PM   #16
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Such yummy looking food Pac and PPO.

I picked up smoked meat sandwiches, potato latkes, and potato knishes from Ablies: Home

Stirling has his lean with mustard; I got medium fatty with no mustard. It's great when they hand cut the smoked meat (smoked, seasoned, brisket that is then steamed).
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Old 10-24-2013, 09:03 PM   #17
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Wow. I never heard of (I have never seen here around me) a deli that will hand cut what you ask for. Pretty cool. I'd take mine a little fatty, too.
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Old 10-24-2013, 09:28 PM   #18
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Quote:
Originally Posted by pacanis View Post
Wow. I never heard of (I have never seen here around me) a deli that will hand cut what you ask for. Pretty cool. I'd take mine a little fatty, too.
The two main smoked meat delis in Montreal are The Main Deli and Schwartz's - Montreal Hebrew Delicatessen - A Montreal Tradition Since 1928. I prefer the smoked meat at The Main and wouldn't eat any other smoked meat until I tried the stuff at Abies. Turns out that the owners are relatives/have worked at The Main and Schwartz's. All three of those places make their own smoked meat. All three of those places hand cut the smoked meat. It's a Montreal thing.



I remember when Peter, the owner of The Main, the guy in this video was still perfecting his smoked meat, back in the '70s.
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Old 10-24-2013, 09:38 PM   #19
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I miss traditions. I'm betting pretty soon the only deli by me will be in the grocery store meat dept.
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Old 10-24-2013, 09:45 PM   #20
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Outstanding pics, Harry, Pac, and PPO! And looks like everyone else is having some good stuff!

I'm making broccoli beer cheese soup, just realized the only beer we have is Coors Light....
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