" reaching for my address book i thought "no,you've only just finished the tube of ointment the doc gave you last week" plan b was a visit to frank the fish my friendly fishmonger in tesco.there he stood,resplendant in his white overall clutching a huge chopper.i said "frank put that away,zip up your pants,was yer hands & tell me how much your crabs are" he said "£5 each" i replied "bleedin' 'ell i was a millionaire last week" looking puzzled he said "i've only got two.a male & a female...a cock & a hen,which do you want" i paused,considered my options & how i would deliver my response & you'll be relieved to hear,fellow gastronauts,that i opted for franks hen!!
wedge salad? what's that matey?
blame forty_caliber he said he likes my story boards!!.spot on pac.just opened up the crab,cracked the claws.picked out all of the meat into a bowl,mixed it up & popped it back in the shell.the meat & coral in those orkney crabs is so sweet it doesn't need any seasoning.just the garlic mayo for dipping.can't gild the lilly mateHarry, what exactly ya got going there? It seems your description got... err... *sidetracked*
Is that a crab stuffing that is put back into the shell for serving?
Wedge salad: Take one head of iceberg lettuce, core, slice in half through where core was. Slice each half again. Four wedges. Serves four.
It's basically a salad that isn't broken into pieces and retains the crisp, crunchiness iceberg is known for. It looks nice with the dressing drizzled over the wedge.
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cheers mate
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The two main smoked meat delis in Montreal are The Main Deli and Schwartz's - Montreal Hebrew Delicatessen - A Montreal Tradition Since 1928. I prefer the smoked meat at The Main and wouldn't eat any other smoked meat until I tried the stuff at Abies. Turns out that the owners are relatives/have worked at The Main and Schwartz's. All three of those places make their own smoked meat. All three of those places hand cut the smoked meat. It's a Montreal thing.
