We had a tomato based soup with collards from the garden, homemade andouille sausage and corn bread like dumplings.
No andouillette sausage?
We had a tomato based soup with collards from the garden, homemade andouille sausage and corn bread like dumplings.
No andouillette sausage?
It all looks great.
I came up with cheeseburger wraps one evening when we wanted cheeseburgers but were out of buns. I brown broken up ground beef. Then I put a couple slices of American cheese on a flour tortilla, spoon on some ground beef, then we add whatever we feel like adding, such as shredded lettuce, chopped tomato, chopped onion, pickle slices, ketchup, and mustard, then "wrap."
My local grocery store had the liver on sale. They usually stock fresh beef liver but only have calves liver frozen. This was "fresh" calves liver. Somehow that meant it was frozen too, though not in those paper thin, fanned out slices they have over in the freezer case.
It was horrible. The texture was like it had been frozen and thawed several times. Poofy and spongy in spots. The flavor was ok but not what I wanted.
Lesson learn, things not to buy at the grocery store:
1) Fish (any)
2) Liver
Go to the good store for that stuff.
Costco. If you don't have a membership, stop by my place next time you head for Montreal and I'll bring you.
Thanks. Girlfriend's sister is gaga over Costco. I get her to grab me a jar of seafood salad every time she goes. I have only been a couple of times. Planning a trip to Montreal in the next couple of months for a couple of days. Any restaurant recomendations? Regional stuff? There is one place I like down on Cresent Street. Other than that, I just guess..... Speaking of trips in Quebec I would love to take a tour on that Flavor Trail in the Charlevoix region.