"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 09-06-2011, 01:11 PM   #11
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Andy M. View Post
No, he created the internet!
That too! He is the reason we are all here today!
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-06-2011, 01:25 PM   #12
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Quote:
Originally Posted by pacanis View Post
That too! He is the reason we are all here today!

Never have so many come together to accomplish so little
__________________

__________________
Aunt Bea is offline   Reply With Quote
Old 09-06-2011, 01:53 PM   #13
Senior Cook
 
Jessica_Morris's Avatar
 
Join Date: Mar 2011
Location: Fayetteville, Georgia
Posts: 358
Tonight we'll be having Chicken Sandwiches with French Fries :)
__________________
Jessica_Morris is offline   Reply With Quote
Old 09-06-2011, 02:57 PM   #14
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
I have a craving for pizza. I really didn't want to turn on the oven, since it's going to be very warm out (and all week). Mine isn't homemade by using a premade crust, but it will still be good with lots of vegies and maybe some turkey.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 09-06-2011, 02:58 PM   #15
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
Quote:
Originally Posted by Silversage View Post
I've never had Salisbury Steak. I've always seen it as a hamburger with gravy, but I'm sure there is more to it than that.

Could you explain what it is? Even a recipe maybe?
Mine involves onions, garlic powder, Worcestershire sauce, bread crumbs, eggs, and any other flavors I'd like to add to the hamburger then made into patties and fried in a CI skillet. They are kind of like meatloaf patties with gravy. I usually like to sear the outsides, make the gravy then finish cooking them in the gravy.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 09-06-2011, 03:20 PM   #16
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by jabbur View Post
Mine involves onions, garlic powder, Worcestershire sauce, bread crumbs, eggs, and any other flavors I'd like to add to the hamburger then made into patties and fried in a CI skillet. They are kind of like meatloaf patties with gravy. I usually like to sear the outsides, make the gravy then finish cooking them in the gravy.
Perfect! You've got me craving SS right now!

That was too funny Aunt Bea
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 09-06-2011, 04:48 PM   #17
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Mixed veggies, sliced-up left-over pork chop, and leftover elbow pasta...yep, I'm using up the left-overs!
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 09-06-2011, 05:37 PM   #18
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
bean with bacon canned soup, crackers or garlic bread. still not feeling tip top.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 09-06-2011, 05:41 PM   #19
Assistant Cook
 
Join Date: Sep 2009
Location: South West UK
Posts: 35
we had make your own burrittos - well me and dh did. The kids had corn on the cob plus what they fancied out of what was laid out so the boy had wrap, grated cheese and salad. The baby had rice mixed with spicy pork and onions and some grated cheese. and threw relatively little food at her brother - success!

The boy later made pizza dough with me for tomorrow (ok measured out the ingrediants and put in breadmaker but still).
__________________
TheArmadillo is offline   Reply With Quote
Old 09-06-2011, 06:08 PM   #20
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Tonight I will be having sliced local sausages made of various meats and spices then encased with lamb intestine. Sautéed in olive oil along with onion, garlic and strips of smoked pork cut from the back of a swine. A lovely can of sauced legumes will be added, along with some diced tomatoes and chilies, then everything will be simmered slowly until the sauce has reduced. This will all be served atop some toasted slices of enriched wheat flour... Perhaps even topped with a wonderful, thick tomato based sauce made right here in PA.

__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:15 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.