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Old 09-06-2011, 08:43 PM   #31
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i made chunky pumpkin soup and it was delicious
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Old 09-06-2011, 08:44 PM   #32
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Gotta have the Catalina for taco salad. I tended bar at an upscale Mexican style restaurant in college, they mixed the Cat with salsa for an outstanding taco salad. I do the same now. I prefer it to French dressing.

Hmm. Taco salad.

Leftover tuna casserole tonight.
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Old 09-06-2011, 08:44 PM   #33
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Cooked Lite Tonight

Fried walleye fillets dredged in potato flour with tomato,onion ,dill and olive oil.
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Old 09-06-2011, 08:46 PM   #34
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Quote:
Originally Posted by SilverM0on
i made chunky pumpkin soup and it was delicious
That sounds really good, SilverMoon! Fresh pumpkin, obviously?
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Old 09-06-2011, 08:48 PM   #35
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Originally Posted by Dawgluver View Post
Gotta have the Catalina for taco salad. I tended bar at an upscale Mexican style restaurant in college, they mixed the Cat with salsa for an outstanding taco salad. I do the same now. I prefer it to French dressing.
I have to have ranch dressing with mine.
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Old 09-06-2011, 08:50 PM   #36
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That's clever VB.......I'm going to do that!!

Catalina dressing Pac? I have a bottle of it in the pantry......don't know exactly why. I think maybe it was for some kind of a chicken dish I never made.
I'll try it on the Taco salad.
Go for it. It's more "salady" than taco sauce. It's like a cross over dressing
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Old 09-06-2011, 08:50 PM   #37
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That sounds really good, SilverMoon! Fresh pumpkin, obviously?
of course.. fresh.. i cant stand aditive flavored transformed food :-0
you cant even recognize half of the ingredient on the label
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Old 09-06-2011, 08:54 PM   #38
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Originally Posted by salt and pepper
Fried walleye fillets dredged in potato flour with tomato,onion ,dill and olive oil.
Now there ya go! Looks fantastic, S&P!
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Old 09-06-2011, 08:58 PM   #39
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Originally Posted by SilverM0on

of course.. fresh.. i cant stand aditive flavored transformed food :-0
you cant even recognize half of the ingredient on the label
You will have to post the recipe!
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Old 09-06-2011, 09:45 PM   #40
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