"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-19-2012, 06:58 PM   #21
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Turkey neck meat with an awesome gravy made with the stock it was cooked in, and quinoa on the side.
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 03-19-2012, 07:07 PM   #22
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
I ate the rest of the Baked Chicken Breast from the other night and a BIG Salad.
__________________

__________________
PattY1 is offline   Reply With Quote
Old 03-19-2012, 07:14 PM   #23
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,324
Cabbage-corned beef-tomato-barley soup. I tossed a brick of frozen plum tomatoes in with the broth from the corned beef I made on Saturday (strained the spices out), added barley and fresh cabbage and chopped up corned beef. Simmered it for about 45-60 minutes.
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 03-19-2012, 07:51 PM   #24
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
I gave up on trying to make dinner. I feel so icky I can only manage short spurts. I made my daughter drive us to the store (she only has a learner's license) and bought us a deli chicken and fries.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 03-19-2012, 07:55 PM   #25
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,157
Used a pheasant to make a rich broth for Knife cut noodles (Kalguksu) and used the meat to make a spicy stir-fry.

__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 03-19-2012, 08:12 PM   #26
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,791
Quote:
Originally Posted by Rocklobster View Post
I will make some prima vera when I get home...
Threw some shrimp in for good measure...
Attached Thumbnails
Click image for larger version

Name:	DSC00423.jpg
Views:	94
Size:	59.8 KB
ID:	13241  
__________________
Rocklobster is offline   Reply With Quote
Old 03-19-2012, 08:27 PM   #27
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,157
Quote:
Originally Posted by Rocklobster View Post
Threw some shrimp in for good measure...
That is good measure alright!
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 03-19-2012, 08:53 PM   #28
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,794
Quote:
Originally Posted by Steve Kroll View Post
Where exactly do you live that you have eggplant growing this time of year.
South Florida where we have only two seasons Tourist and Summer!
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is online now   Reply With Quote
Old 03-19-2012, 09:24 PM   #29
Executive Chef
 
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,442
Quote:
Originally Posted by powerplantop View Post
Used a pheasant to make a rich broth for Knife cut noodles (Kalguksu) and used the meat to make a spicy stir-fry.


i would give anything to sit at this table....
__________________
vitauta is offline   Reply With Quote
Old 03-19-2012, 09:28 PM   #30
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,157
Quote:
Originally Posted by vitauta View Post
i would give anything to sit at this table....
Thank you!
__________________

__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Reply

Tags
oven

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:21 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.