Originally Posted by Alix
I've been thinking of doing this too! Going to use thighs and breasts and see how it goes.
DH was having some stomach problems and decided it wasn't a good day for wheat/gluten. So, I made the best gluten free fried chicken strips I have ever tasted! The chickpea flour had a nice texture and flavour and got crispy while the chicken was very tender. This is often hard to do gluten free! We did fries and raw veggies with it. I love my new Tfal fryer! (a Christmas gift from Dad!)
We will have the Yorkshire chicken soon!