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Old 03-20-2012, 08:14 AM   #31
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Originally Posted by powerplantop View Post
That is good measure alright!
Thanks!
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Old 03-20-2012, 11:51 AM   #32
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I've been thinking of doing this too! Going to use thighs and breasts and see how it goes.
DH was having some stomach problems and decided it wasn't a good day for wheat/gluten. So, I made the best gluten free fried chicken strips I have ever tasted! The chickpea flour had a nice texture and flavour and got crispy while the chicken was very tender. This is often hard to do gluten free! We did fries and raw veggies with it. I love my new Tfal fryer! (a Christmas gift from Dad!)

We will have the Yorkshire chicken soon!
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Old 03-20-2012, 12:10 PM   #33
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Piroshky. Found an Armenian family-owned and run, hole-in-the-wall restaurant. One meat filled, and one potato filled. A side of bow-tie pasta salad with spinach and delicious dressing. (Don't know what it was, but will ask the next time.)

Piroshky:

Pirozhki - Wikipedia, the free encyclopedia
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