"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 03-20-2012, 07:14 AM   #31
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,555
Originally Posted by powerplantop View Post
That is good measure alright!

Rocklobster is offline   Reply With Quote
Old 03-20-2012, 10:51 AM   #32
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,094
Originally Posted by Alix View Post
I've been thinking of doing this too! Going to use thighs and breasts and see how it goes.
DH was having some stomach problems and decided it wasn't a good day for wheat/gluten. So, I made the best gluten free fried chicken strips I have ever tasted! The chickpea flour had a nice texture and flavour and got crispy while the chicken was very tender. This is often hard to do gluten free! We did fries and raw veggies with it. I love my new Tfal fryer! (a Christmas gift from Dad!)

We will have the Yorkshire chicken soon!

Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 03-20-2012, 11:10 AM   #33
Head Chef
Join Date: Feb 2012
Location: USA
Posts: 1,158
Piroshky. Found an Armenian family-owned and run, hole-in-the-wall restaurant. One meat filled, and one potato filled. A side of bow-tie pasta salad with spinach and delicious dressing. (Don't know what it was, but will ask the next time.)


Pirozhki - Wikipedia, the free encyclopedia

Cerise is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:21 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.