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Old 03-03-2012, 03:45 PM   #11
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A layered casserole of potato, fennel, tomato and Italian sausage. Drizzled with garlic infused olive oil and a topping of parm that gets browned at the end of cooking.
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Old 03-03-2012, 04:11 PM   #12
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Bought a head of purple cauliflower this morning. It's almost too pretty to eat, but I think I'll turn it into soup. And a softball-sized kohlrabi, to peel, slice, sprinkle with salt, and munch on. Plus sliced fresh strawberries at the end.
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Old 03-03-2012, 05:05 PM   #13
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Maryland style crab cakes and some veggie or other.
Try cole slaw and tomatoes as your veggie or other.. fairly popular with the crab cakes here. Fries are also traditional.
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Old 03-03-2012, 06:31 PM   #14
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Rubbed a Boston Butt last night, (that does not sound right!) Any way-- Been cooking for about 4 hours so far. Made a Lexington mop sauce to mix in, and just finished the coleslaw. So it's gonna be pulled pork on Hogie buns and slaw.
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Old 03-03-2012, 07:07 PM   #15
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Pot Roast and I don't know what yet............maybe just the usual potato, carrot onion and gravy. Or.........maybe I will make it into a beef Pot Pie.......hmmmm
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Old 03-03-2012, 07:44 PM   #16
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Pot Roast and I don't know what yet............maybe just the usual potato, carrot onion and gravy. Or.........maybe I will make it into a beef Pot Pie.......hmmmm

I always turn leftover Pot Roast into Beef Stew.

Tonight:
Pork Chop
Spinach
Apple Sauce
Home Made Baked Beans (the rest of the Freezer Fair)
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Old 03-03-2012, 11:19 PM   #17
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I made BLT's with chips and pickle.
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Old 03-03-2012, 11:33 PM   #18
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Maryland style crab cakes and some veggie or other.
Late change in plans. Crab cakes were put off until tomorrow.

We ordered takeout.
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Old 03-04-2012, 12:43 AM   #19
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Went over to the parents for my birthday dinner. On the menu was japenese chicken, breaded cauliflower, quinoa salad with raisins, almonds and avacado, rice and caesar salad. For dessert was banana cream pie and cheesecake!!
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Old 03-04-2012, 09:29 AM   #20
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I had cooked up a pot of navy beans earlier in the week. I added mushroom broth, two smoked hocks, carrots, celery, a small head of cabbage (frozen from last year's garden), a jar of tomatoes (home canned), 1 ground haberno (Sp) pepper, a dash of liquid smoke, pepper and let everything simmer on the woodstove all afternoon. With the homemade buttermilk biscuits, it was a soup/potage on a blustery winter day (high winds, cold here yesterday).
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