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Old 03-03-2012, 11:18 AM   #1
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Whatcha lovin' from the oven? Sat. March 3, 2012

I'm actually ahead of the game today! I'm making a pork loin roast and having scalloped cabbage and green beans tonight. What are you cooking?

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Old 03-03-2012, 11:19 AM   #2
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Whatcha going to eat, Pete? Saturday March 3

We have been receiving a plethora of wonderful eats the last two days. We went out last night just so I could get out of the house and ate at Dad's favourite restaurant.

So, tonight we are going to have the most amazing looking and smelling chicken soup from a good friend.

We also have the rest of our pastas from last night, wontons from another friend, fresh muffins for our breakfast and 3 jars of different spaghetti sauce!

What are YOU going to eat?
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Old 03-03-2012, 11:32 AM   #3
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Maryland style crab cakes and some veggie or other.
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Old 03-03-2012, 11:34 AM   #4
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Heading out to a friends tonight. He is making a vegetarian pasta and picking up some sausages, I am bringing some home made bread, a few of my sausages, St. Agur cheese, apple pie/ice cream, and some wine. Bring me home in a wheel barrow.....
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Old 03-03-2012, 11:36 AM   #5
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I'm thawing some pork in gravy so can can continue to use up that bag of potatoes I bought, with the added benefit of lessening the overcrowding in my freezer.

Andy, you made me drool again. I love crabcakes!
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Old 03-03-2012, 11:40 AM   #6
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Have to use up some potatoes myself...will have to think on it.
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Old 03-03-2012, 12:34 PM   #7
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Seared tuna steaks, fresh pineapple-orange-banana salad, and maybe something with potatoes, as I too have a big bag of 'em to use up.
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Old 03-03-2012, 12:43 PM   #8
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It's colder than a well digger's rear end but I'm firing up the grill anyway!

I'm having chili dogs but instead of hot dogs I'm grilling up some Bahama Mamas.

Nitrate city, baby!
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Old 03-03-2012, 01:33 PM   #9
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dw's going shopping, so the boy and i are fending for ourselves.

lunch was cod fillet sandwiches from wendy's. we split a fries and coke.

dinner will be shrimp cocktail to start, then i'm gonna make roasted herbed potatoes and garlic sauteed broccoli to go with the pastrami i smoked the other day.

i may make a roast veggie and cheese soup. i have broccoli, yellow and orange peppers, shallots, carrots, and asparagus all that need to be used up, so roasting then pureeing with stock and maybe some cheese might be a way to go.
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Old 03-03-2012, 03:35 PM   #10
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Quote:
Originally Posted by LPBeier View Post
We have been receiving a plethora of wonderful eats the last two days. We went out last night just so I could get out of the house and ate at Dad's favourite restaurant.

So, tonight we are going to have the most amazing looking and smelling chicken soup from a good friend.

We also have the rest of our pastas from last night, wontons from another friend, fresh muffins for our breakfast and 3 jars of different spaghetti sauce!

What are YOU going to eat?
That is what we did after my dad's funeral. We went to his favorite buffet restaurant and remembered old times.

Our friends' son will be 10 tomorrow and they are having a party this evening, so we will be eating there.

P.S. Laurie, I'm glad you have good friends who are bringing food.
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