12-07-2007, 03:45 AM
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#111 | |
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Certified Executive Chef
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I don't know what got in to me this morning but I had 2 pieces of whole meal toast with real salted butter for brekkie! I very rarely eat bread let alone butter!
Followed by a large cup of tea with sugar!
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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12-07-2007, 07:19 AM
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#112 | |
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Certified Master Chef
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Special K Cereal...1 piece of Toast....Coffee/Chicory....
Tomorrow is Saturday.....Things will get better!!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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12-07-2007, 07:21 AM
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#113 | |
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Sous Chef
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Coffee, eating early makes me sick so I usually have brunch.
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12-07-2007, 07:22 AM
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#114 | |
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Certified Executive Chef
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"Tomorrow is Saturday.....Things will get better!! "
 A piece of toasted brioche with mashed fresh raspberries on it.
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Practice safe lunch. Use a condiment. |
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12-11-2007, 06:49 AM
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#115 | |
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Senior Cook
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Yesterday, I baked a cinnamon crumb cake and ended up with some extra streusel. This morning, I made pancakes and added the streusel to the batter.
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12-15-2007, 09:34 AM
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#116 | |
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Senior Cook
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Today, I made French toast out of homemade brioche, topped with a thin layer of either PB or fruit spread (the current flavors being dark chocolate and blackberry, respectively).
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12-15-2007, 10:44 AM
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#117 | |
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Certified Executive Chef
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Hmm, I guess it is french toast day. I had some leftover whole wheat cranberry nut bread and felt like experimenting with the flavours. I coated the bread with an egg bath mixed with a bit of whipping cream, a dash of almond extract and some cinammon to bring out the flavours in the bread. The I carmelized some pineapple, pecans and dried cranberries in a frypan with some brown sugar and butter. I covered the french toast with the mixture and then topped with whipped cream (with a hint of almond and sugar) and dusted it with icing sugar and cinnamon. DH and our border loved it!
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Laurie "I choose to listen and believe the Voice of Truth" Casting Crowns |
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12-16-2007, 07:37 AM
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#118 | |
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Sous Chef
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French toast Brotha! LPB, Jet and I are on the same page. We did raisens here. I love carmelizing fruit and making mixtures too, I did that last week! I made Pineapple syrup. It has a bite to it so you have to go heavy on brown sugar to balance.
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"wok-a wok-a" |
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12-16-2007, 08:16 AM
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#119 | |
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Certified Master Chef
Site Moderator
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When Buck gets out of the sack, we'll have fried cornmeal mush with butter and syrup, some sausage patties and hot coffee. It's one of our favorite cold weather breakfasts.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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12-16-2007, 10:41 AM
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#120 | |
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Certified Executive Chef
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couple cups of joe, 2 glasses of ff milk, tiny bowl of special k, ww toast with peanut butter
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it's okay to cry because if you don't, your soul will drown or flood |
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