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#121 | |
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Senior Cook
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Today I made something different:
Bircher Meusli
Next time I will probably skip the honey. |
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#122 | |
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Senior Cook
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This is going to kill you but I loved it at 5:30 this morning along with a cold Coke.
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#123 | |
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Certified Executive Chef
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John, I think that even beats my DH's chocolate chip cookie and coke of a few weeks back! For us today it was oatmeal with maple syrup and milk for me, soy for DH who is lactose intolerant.
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Laurie "I choose to listen and believe the Voice of Truth" Casting Crowns |
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#124 | |
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Certified Master Chef
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For me it was fried potatos with scrambled eggs with some leftover sausage gravy poured over it.
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#125 | |
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Senior Cook
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Cottage cheese pancakes
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#126 | |
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Certified Executive Chef
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Egg white scramble with red onion, tomato and fresh basil. Followed by a large mug of Peet's French Roast....mmmmmm.
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#127 | |
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Executive Chef
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a cup of hot coffee.
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#128 | |
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Certified Master Chef
Site Moderator
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Pork sausage patties, scrambled eggs, bacon-and-egg bread (toasted), coffee. Sunday funnies for dessert.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#129 | |
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Senior Cook
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Cocoa pancakes
This morning, I combined these two recipes Cocoa pancakes and jet's Vanilla-Flax Pancakes.
In the future, I will likely go back to sprinkling my finished pancakes with Dutch process cocoa. |
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#130 | |
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Senior Cook
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That sounds very interesting. Is it a speciality store bought item or home made?
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John A |
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