07-08-2007, 06:45 AM
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Certified Executive Chef
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What's for breakfast?
Nothing like a nice Sunday morning brekkie! (Especially after a night out!)
Scrambled eggs Pan fried potatoes with onion, red pepper & rosemary Sauteed mushrooms Turkey bacon (I had Quorn bacon) Beans Nice thick malted grain toast Fresh squeeze orange juice! So tasty!!! I don't think I'll be eating lunch today! 
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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07-08-2007, 07:44 AM
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#2 | ||
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Executive Chef
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Quote:
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Grandma's boys - Isaiah 11  Cameron 3 |
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07-08-2007, 07:52 AM
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#3 | |
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Certified Executive Chef
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The Brits love their beans here! Baked beans out of a can...
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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07-08-2007, 08:13 AM
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#4 | |
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Sous Chef
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sounds delish!!
this morning was a bowl of quick cereal and a couple grapes,
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It's laisez-faire, I don't even give a care. Let's make Friday part of the weekend and give every new baby a chocolate eclair. Live Strong |
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07-08-2007, 09:26 AM
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#5 | |
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Certified Master Chef
Site Moderator
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Sunday is when we usually have a more substantial breakfast and eat a little later than other days of the week.
Today we're having toasted bagels with cream cheese, browned pork sausage patties, soft scrambled eggs and tea. Our breakfast will be accompanied by the Sunday paper and quite a few pairs of eyes looking up at us from the floor in hopes of a plate to lick.  They know it's Sunday when I put the empty bowl on the floor that had the beaten eggs in when I scramble the eggs.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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07-08-2007, 09:33 AM
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#6 | |
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Sous Chef
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We had a pecan gem coffee cake from Buskins. Then we walked the dogs before it got too hot and then made strawberry/blueberry smoothies. I usually make a large Sunday breakfast, but its too darn hot today.
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07-08-2007, 09:36 AM
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#7 | |
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Certified Executive Chef
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scratch pancakes, jumbo fresh link sausage (Amish made), fruit (mellon and bananas) Guatemala coffee dark roast. The rest of the week Irish oatmeal and fruit...I make a big pot of it and then nuke servings each morning. I like the real stuff...chewy and good.
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07-08-2007, 06:12 PM
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#8 | |
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Certified Master Chef
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Cereal and a couple of cups of coffee while reading the newspaper.
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We don't stop playing because we grow old; we grow old because we stop playing. --George Bernard Shaw |
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07-08-2007, 06:25 PM
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#9 | |
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Sous Chef
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cereal and than a little while later a Egg, Cheese and Sausage Patty on a bagel sandwich.
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
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07-09-2007, 04:03 AM
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#10 | |
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Certified Executive Chef
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Steel cut oats with blueberries and ground flax seed.
Followed by a nice cup of dark roast coffee!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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