"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 11-28-2011, 06:49 AM   #41
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 21,073
since i was busy raking leaves and dw was busy with school projects with the boy, we got takeout from a new little spanish/portugese place nearby.

we got lamb chops, garlic shrimp, and roasted chicken, all with mounds of yellow rice and black beans, and portugese rolls.

everything was fantastic! there was enough rice and beans for 8 people, and we were practically scraping up the styrofoam from the container to get the last bits of garlic oil from the garlic shrimp it was so good. i was thrilled to see both dw and my boy enjoy the lamb chops. dw was force fed lamb as a kid, so she has almost always refused it since i've known her, but she says she'll order this for herself next time. it wasn't fatty or gamey at all, just tasty baaaa.

we'll be going back to try their paella and suckling pig soon, probably next weekend.

We're coming in too fast and everyone is burning bright
Hundred and eighty two seconds, baby, and heaven is a trick of the light
Cold hell, my love, Cold hell, my love
buckytom is online now   Reply With Quote
Old 11-28-2011, 07:38 AM   #42
Master Chef
Vanilla Bean's Avatar
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
Originally Posted by pacanis View Post
Very nice, VB, but you know me. I'd have mine over mashed potatoes or biscuits. One of my favorite meals is chicken n biscuits. It looks perfect.
I might use the leftovers that way tonight for dinner... not sure yet.

A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:39 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.