So much Goetta, so little time.
I'm going to be eating a few times today, all of my meals focusing on one main ingredient, Goetta!
Goetta, also called Cincinnati Caviar (that's a bit of a stretch), is week 12's Personal Pigskin Challenge's food, as my Browns are playing the Bengals again... and I already made Cincinnati Chili
From what I read goetta is very big in the Cincinnati area, but nowhere else
Goetta is a sausage made with mostly pork butt and steel cut oats. (my mystery photo from last night) The recipe I used cooked the pork three hours in water with some onion and seasoning, then the oats were cooked for two hours in the same liquid. The pork and onions were ground, added back to the pot with the oats and cooked for another hour. And it was tasting pretty good
Then the mixture was pressed into a loaf pan to set up.
Now I just have to decide on a few recipes