I did 15 hand tossed pizza's with dough that was mixed Friday. My list of toppings included
Pancetta, prosciutto, roasted peppers, pepperoni, mushrooms, pizza sauce, onions, kalamata olives, asparagus, roasted fennel, Italian sausage, sopressata, feta, San Marzano plum tomatoes, shrimp, fresh herbs, several Italian cheeses, artichoke hearts and hearts of palm.
The biggest hit of the night was Paulie Gee's NY pizza http://slice.seriouseats.com/archives/2010/05/top-this-how-to-make-a-braised-fennel-pizza-a-la-paulie-gees-anise-and-anephew-pie.html
This pie is amazing. I swapped pancetta for the guanciale. It was good without the sauce, but with the sauce it was heaven...and according to several people there the anisette sauce would be good on just about anything