Originally Posted by Dawgluver
This interests me, Tenspeed!
I'll post the peanut butter noodle recipe later today, unless someone tells me otherwise. It's something I cobbled together years ago from a few different recipes, so I don't think I'm violating any copyrights. I did a quick search, and didn't find anything quite like mine, which only has ingredients I normally have in the house.
Chicken is pretty easy. Boneless chicken breasts, each cut into 3 or 4 strips to make it easy to grill. Marinade is a 3:2:1 mix of vegetable oil, soy sauce, and lemon juice, along with some minced garlic and a light dash of red pepper flakes (optional). I keep the marinade on the light side, just enough to coat the chicken when I roll it around on the plate. The oil keeps the chicken moist. I eyeball the quantities, and usually go light on the reduced sodium soy, as we don't like things very salty.