What's cookin', good lookin'? June 10, 2014
- Thread starter Zhizara
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Zagut
Head Chef
That's fantastic.
I'm holding my breath starting right now.
At least now I have 2 shipments to pick up at the PO so my time will be well spent camping out
NoQuinoaForMeThanks
Assistant Cook
Sounds like there's a lot of meatloaf and burgers being eaten today!
I'm making Thai Larb- feel like something light but flavourful!
I'm making Thai Larb- feel like something light but flavourful!
Andy M.
Certified Pretend Chef
Welcome to DC, NQFMT.
I haven't had Larb in ages. Care to share your recipe?
OP
OP
Sorry, Zagut, but I'm all woman!
Somebunny
Executive Chef
Costco rotisserie chicken reheated in the oven, mashed potatoes, gravy and the dreaded pan grilled Brussels Sprouts. Yum ?
I was going to order in because I am supposed to be resting my bruised ribs. But I decided I wanted mushroom soup and Caesar salad. I know that sounds like a strange pairing, but it was actually good. I made the canned soup with some heavy cream left over from my cake this weekend and added some sauted mushrooms.
Somebunny
Executive Chef
I was thinking about the cake you were doing on the weekend....I trust you were able to complete it before your fall. I was worried about that. Hope you are feeling better soon. ?
Cheryl J
Chef Extraordinaire
Welcome, NoQuinoa. Hope to see more of you here.
Tonight's dinner was chicken salad on Milton's wheat crackers, and several helpings of cold watermelon. One of the local little farmstands has fresh watermelons now and they are to die for.
One bite and it took me right back to when I was a kid - huge, sweet, juicy, and yes, lots of black seeds. 5 bucks each.
Tonight's dinner was chicken salad on Milton's wheat crackers, and several helpings of cold watermelon. One of the local little farmstands has fresh watermelons now and they are to die for.
One bite and it took me right back to when I was a kid - huge, sweet, juicy, and yes, lots of black seeds. 5 bucks each.
Yes, Bunny, I did complete my cake on Saturday. I actually fell that day as I was changing to go to the banquet. I tripped on our robot vacuum which was stuck under the bed. I was sore from that fall all day Sunday. The second fall was Monday morning about 6 am when I rolled out of bed.
I will try to get a picture of the cake up later today.
Welcome! I love your name - and I will take your quinoa
I just looked up Thai Larb. It looks very good. What kind of meat do you use? I saw recipes for pork, beef and chicken.
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Addie
Chef Extraordinaire
chiklitmanfan
Senior Cook
Please tell me more...
Hi JoAnn L. My wife and I love pork loin strips. We cut the loin into approx. 1" steaks. Normally we pan-fry, grill, or crock-pot them.
However, I've never tried baking them. What is a good baking time if breaded so they don't come out tough and dry? (gas oven)
Thanks for your answers in advance and if you have a simple breaded recipe to offer, I'd appreciate that too.
Hi JoAnn L. My wife and I love pork loin strips. We cut the loin into approx. 1" steaks. Normally we pan-fry, grill, or crock-pot them.
However, I've never tried baking them. What is a good baking time if breaded so they don't come out tough and dry? (gas oven)
Thanks for your answers in advance and if you have a simple breaded recipe to offer, I'd appreciate that too.
Did you take that "roll out of bed" literally? Wake up and the sit up first.
Addie, the problem was I wasn't ready to wake up and sit up. I was still peacefully sleeping...it was 6:30 am! But yes, I did miss those steps.
