Welcome home, Kayelle!
Baking a ham, along with a dish with more carrots (LOVE roasted carrots). Our other sides will be a pot of mixed greens (beet and Swiss chard) and fresh green beans. I also saw this cute little package of rolls, thought first of K-Girl, and then decided I could think of US, too! They'll be our "starch" addition to dinner tonight.
King's Bakery, da bestest my sistah
CG!!
Funny you mention King's Hawaiian, I was in Wally-World this afternoon and they had one, just one, 'original round loaf' on the shelf!
Original Hawaiian Sweet Round Bread | Products | King's Hawaiian Bakery
BUT! (and that's one big but
) DH and I are being good *cough* for 3 weeks (we have doctor's appointments
), so I didn't get it.
As I type this I'm telling DH and he's "Yeah that's right, we're being good! Good for you not buying that, we can't have French Toast until next month".
CG, try them split open, slathered in melted butter and then under the broiler to brown `em up
oh my gravy all over my two scoop rice (that's OMG! in my world) DE~LI~CIOUS!! or as I would say
ONO~LICIOUS!!
I've really missed participating in this daily thread, but most of all I've missed
YOU!
We are having leftovers from last night's good dinner..
Beer Butt oven roasted chicken seasoned with Noh Hawaiian seasoning salt with garlic, vinegar and chili powder. It's really remarkable stuff and worth an online search. It's also what I now use for Kalua pig. Anyway, I roasted the small 4lb. chicken for 45min. at 400 convection oven setting. Andy is so right about smaller chickens seem to roast better, although I'm not sure why.
With the chicky I also roasted $1.98lb asparagus on sale from Von's. I like to squish up the trimmed asparagus in a plastic baggy with the very best olive oil, salt, roasted garlic powder and Italian seasoning, then dump them on a cookie sheet and roast till just crisp tender at 400 degrees, about 8 minutes.
I know none of this is new for the regulars, but maybe the details will help a new cook reading here, and encourage them to join in the fun of this daily thread.
KAYELLE!!!
It's so great, fabulous, terrific, fantastic, marvelous, superb, outstanding, excellent, wonderful, super, sensational, splendid ... to have you back in the fold friend!
OH!!!
Dinner, that's right, sorry, I got a bit carried away.
I am going to kinda cheat this evening.
Had a busy day after DH's buddy appeared on our doorstep last night from Southern AZ and was invited to spend the night.
I found the other Costco Rotisserie Chicken breast in the deep freeze and will heat that up and serve it with some Stuffing (Stove-top brand), some leftover roasted potatoes, homemade gravy and some steamed Haricort Verts.
...oh and K, love those smaller birdies for roasting! Did my first Beer Butt the other day...
Voted, GOOD!
No dessert though, that is if DH doesn't find those 4 humongous bags of Halloween candies I got at Wally-World today.
