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Old 09-28-2014, 12:27 PM   #1
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What's cookin good lookin.....Sun. 9/28/14

We're having some family around lunch time so I'll be cooking early. They are dieting so I'll be doing chicken and veggies on the grill. Along with salads made yesterday, it should be a good lunch.

What's the plan at your house?
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Old 09-28-2014, 12:36 PM   #2
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Well since this thread is directed towards me because it asked "What's cookin good lookin"

Gonna do a ham and the sides aren't decided yet.
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Old 09-28-2014, 12:48 PM   #3
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I made pulled pork in the slow cooker Friday, so I'm going to pull it today and make... Something. Maybe sandwiches with cole slaw, maybe something else.
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Old 09-28-2014, 05:32 PM   #4
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Busy this afternoon so it'll be a burger on the grill, some sliced tomatoes and a beer. Later this evening there will be cold milk and snickerdoodles for dessert.
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Old 09-28-2014, 05:38 PM   #5
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Daughter and grandson are coming for dinner early this evening. I'm making braised short ribs, mashed Yukon golds, steamed broccoli, and a fruit salad of watermelon, granny smiths, and pineapple. Tillamook Oregon Strawberry ice cream for dessert.
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Old 09-28-2014, 06:00 PM   #6
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Quote:
Originally Posted by GotGarlic View Post
I made pulled pork in the slow cooker Friday, so I'm going to pull it today and make... Something. Maybe sandwiches with cole slaw, maybe something else.
It's going to be Mexican. I'll simmer some of the pork with homemade salsa and serve it in flour tortillas with lettuce, cheese, and sour cream and seasoned refried beans.
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Old 09-28-2014, 06:09 PM   #7
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Quote:
Originally Posted by GotGarlic View Post
It's going to be Mexican. I'll simmer some of the pork with homemade salsa and serve it in flour tortillas with lettuce, cheese, and sour cream and seasoned refried beans.
YUM! One of my favorite ways for pulled pork.
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Old 09-28-2014, 06:16 PM   #8
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I'm still working on processing the wild grapes. First you have to pick them (which, because the vine was growing on a branch too close to the house, meant getting the ladder, the chainsaw, and cutting down the offending branch, pulling the vines down, and then picking them), then you have to haul them back to the city, then you have to juice them...so I'm thinking maybe finish the rest of the cabbage roll soup and then make jelly. I don't even eat jelly (since I don't eat bread), but wild grape jelly is a family tradition so I think I'll give some to my brother...
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Old 09-28-2014, 06:59 PM   #9
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Old 09-28-2014, 07:42 PM   #10
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Simple fare tonight; meatloaf with mashed potatoes and green beans. Plenty of gravy too!
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