Great sounding dinners all, as usual!
I had grilled Surf 'N Cluck this afternoon.
Had some defrosted chicken thighs that needed to be cooked, and when I went to the grocery store yesterday they had such lovely shrimp that was calling to me. I kept a few shrimp out and froze the rest. Figured I may as well make the most of the coals and have some of the best of both worlds.
Chicken was rubbed with garlic, onion powder, s and p, a little Penzeys BBQ 3000, and brushed with a light coating of BBQ sauce during the last of the grilling. Shrimp was marinated in olive oil, lemon juice, garlic, parsley and Old Bay, for an hour or so. Salad with ranch to round it out. It was delish, and I'm still stuffed.