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Old 08-04-2016, 03:31 PM   #21
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We are having...

Beer Brats

Green Bean Fries

Corn-on-the-cob

Berry Bread
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Old 08-04-2016, 05:53 PM   #22
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We had a celebration last night and a friend of mine brought us some boneless ribeye steaks. Here's Roadfix quickly searing one of them and posing for the photo op. The sous vide steaks at 130* came out great but I would have preferred them a bit rarer, and so did my friend. I'll try 125* next time.
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