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Old 07-18-2014, 09:34 PM   #11
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Location: south central coast/California
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Originally Posted by Andy M. View Post
Change in plans. Since I had to cook some bacon to go into potato salad for my daughter's cookout tomorrow, I cooked an extra pound for BLTs tonight.
I love the way you think, Andy.

We had a little marinated grilled pork tenderloin nicely wrapped in bacon, tri colored rice and a loaded green salad.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 07-19-2014, 06:57 AM   #12
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Originally Posted by taxlady View Post
Stirling grilled some burgers and I put out the condiments, sliced onion, and lettuce leaves. We used the ranch dressing left over form yesterday's supper. That worked well. And we are drinking Margaritas. This is the third batch. I'm pretty sure I can't make any more. But, Stirling knows how to make Margaritas.

Strawberries and whipped cream later for dessert.
We started making batches of Planter's Punch. They sure go down easy, but they sure do pack a punch!

Emeralds are real Gems! C. caninus & C. Batesii.
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Old 07-19-2014, 12:29 PM   #13
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I love Margarita guy!!

I did the same thing as Andy - I'm going to a potluck birthday party today, and part of last night's prep work was frying up some bacon to crumble for a pasta salad. How could I not just go ahead and make more bacon for a BLT for me...!

Grandchildren fill the space in your heart you never knew was empty.
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