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Old 08-27-2007, 01:03 PM   #11
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For lunch today I have a double cheeseburger, Ruffles (they have ridges, ya know), some grapes, and a banana. Breakfast was Ovaltine and my supplements, and supper will be an iceberg lettuce, carrot, and purple cabbage salad mix with thousand island dressing, shredded colby and jack cheese, and seasoned croutons. If I feel adventuresome, I have some cooked ham and oven roasted turkey cold cuts I can roll up, chiffonade, and throw in.

Oh, and if I'm feeling deprived, I have all the ingredients, and the proper containers, to make a banana split; Bryer's vanilla, chocolate and strawberry ice creams; hot fudge, strawberry and pineapple toppings; a squirt can of whipped cream, and some chopped nut mix (peanuts, cashews, and walnuts). Sorry, no maraschino cherries, though. I heard they're fattening.
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Old 08-27-2007, 03:59 PM   #12
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My wife is making me cuban black beans and fried plantains tonight, and we're going to eat the rest of some sausage we have left over.

Her being Cuban, I reckon it'll be pretty solid.
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Old 08-27-2007, 04:35 PM   #13
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I am going to try the oven fried chicken recipe I got here on the forum. Add some mashed potatoes and gravy with sliced tomato salad topped with bleu cheese. Dessert? Probably not. Maybe some popcorn later with a movie.
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Old 08-27-2007, 04:53 PM   #14
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I'm thinking spaghetti. I'm going to have to get some more mushrooms, as the little ones ate all the mushrooms I bought on Saturday.
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Old 08-27-2007, 05:21 PM   #15
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Quote:
Originally Posted by Uncle Bob View Post
Bourbon or Ice cold Grey Goose! I have some beautiful Center-cut P-chops. Grill maybe? Gonna make risotto, and clean out the refrigerator.
What time is dinner Uncle Bob? I'll be there!

I am making a chicken matzo ball soup - bourbon or ice cold grey goose sounds like the perfect match!
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Old 08-27-2007, 05:32 PM   #16
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What time is dinner Uncle Bob? I'll be there!

I am making a chicken matzo ball soup - bourbon or ice cold grey goose sounds like the perfect match!

If ya leave now, ya just might make it Miss Michele. I'm already deep into the Grey Goose, risotto is working, so it want be long.
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Old 08-27-2007, 06:24 PM   #17
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Porkchops and corn on the cob.
Not sure how they will be cooked though...
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Old 08-27-2007, 06:35 PM   #18
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Bourbon or Ice cold Grey Goose!
I went and told Aunt Rodey that the old grey goose was dead! Now I feel silly.
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Old 08-27-2007, 06:44 PM   #19
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I went and told Aunt Rodey that the old grey goose was dead! Now I feel silly.


Actually I think the old goose did meet her demise. Now however, to honor a well spent life they have this wonderful spirit in a bottle to remember her by! Be sure to offer some up to Aunt Rodney. I do believe she will approve!!
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Old 08-27-2007, 07:08 PM   #20
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I have a ton of tomatoes and a 10 lb. zucchini. Really, I think it's 10 lbs. Anyway, that will be tomorrow. For tonight - garden salad w/cucumber and tomatoes. Corn on the cob. If I get hungry later, I have a giant bowl of bruschetta (and 10 more tomatoes that I need to eat before the rest of them get ripe). ;)
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