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Old 04-01-2007, 10:32 AM   #11
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Lunch:

I have a lot of leftovers, so I'm going to make a Dagwood. I have leftover sliced turkey, ham, salami, and cold chicken. I got a big loaf of fresh pumpernickel at the farmer's market and I'm just going to make a colossal sandwich out of everything I can find in the fridge.


Dinner:

Seared Rockfish with braised Bok Choy and sweet-and-sour fish sauce. This is one of Patrick O'Connell's recipes out of his latest cookbook, "Refined American Cuisine". It'll be the first entree I've tried out of that book.
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Old 04-01-2007, 10:33 AM   #12
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Quote:
Originally Posted by redkitty
The boy is currently making a lovely frittata for his brekkie, mushrooms and spring onions. I'm having my usual steel cut oats with blueberries.

For dinner, left over potato, onion and leek soup. Not very exciting, I know!
I pm'd you. Did you get it?``````````````````````````````````````````````` `

Reading has made me wish my DH liked coconut shrimp as I really do. But alas, he isn't a shrimp lover at all. He's still sick, barely got through the yard work yesterday which was daunting and complicated to say the least = planting new landscape since ours was all frozen to death literally, back several weeks ago. Last night's dinner was on the bland side as I knew he didn't feel very well and still it was hard for him to want to eat 'anything'.
I'm going to look through the freezer and see what jumps out at me. I have leftover potato salad that he said was missing something, it was, the celery as I had none. I'll shop and get some and add that to it, plus sweet pickle relish that I also didn't have to 'specialize' it up. He is a lover of potato salad. Maybe I'll do Chicken Kiev that'll be baked. Am watching PD and she's doing fried okra with a spicy sauce. Although that may be too much right now for the man of my dreams, sure sounds good to me. But only maybe exactly two morsels in this mouth as I'm sure it's not WW friendly .
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Old 04-01-2007, 12:15 PM   #13
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or rabbit died last week, so I put it in the freezer, and defrosted it last night.
a few carrots and potatoes a little celery and away you go, a Lovely Rabbit Stew :)

waste not want NOT!



























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Old 04-01-2007, 12:38 PM   #14
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Quote:
Originally Posted by YT2095
or rabbit died last week, so I put it in the freezer, and defrosted it last night.
a few carrots and potatoes a little celery and away you go, a Lovely Rabbit Stew :)

waste not want NOT!


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LOL... I was thinking... yuck! what did it die of!!!
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Old 04-01-2007, 01:19 PM   #15
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During my travels yesterday, I picked up some pork-filled Gyoza from a Japanese restaurant (and a new handbag -- not from the same place ) I've already dipped into the dipping sauce - a vinegary-soy? that's delish. So... that'll be an appy. I have babyback ribs in the slow cooker with teriyaki sauce and a can of mandarin oranges (w juice) I added into the pot. Sides maybe - make some fried rice and stir-fry veggies. Still early to decide.
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Old 04-01-2007, 01:21 PM   #16
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Chicken a la king over rice.
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Old 04-01-2007, 01:31 PM   #17
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Quote:
Originally Posted by YT2095
or rabbit died last week, so I put it in the freezer, and defrosted it last night.
a few carrots and potatoes a little celery and away you go, a Lovely Rabbit Stew :)

waste not want NOT!



























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Pizza actualy
I hope your not dating Glenn Close
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Old 04-01-2007, 01:46 PM   #18
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Quote:
Originally Posted by YT2095
or rabbit died last week, so I put it in the freezer, and defrosted it last night.
a few carrots and potatoes a little celery
I was going to say it's a little late to be trying to feed the bunny now.
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Old 04-01-2007, 04:11 PM   #19
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I am going out to dinner with my boyfriend and as yet we haven't decided what we are in the mood for.

Happy Sunday to everyone.
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Old 04-01-2007, 04:35 PM   #20
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Lol, you got me YT!
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