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Old 04-02-2007, 06:38 AM   #31
Senior Cook
Join Date: Feb 2006
Location: Scotland
Posts: 290
Spicy chicken pulao

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Old 04-02-2007, 11:23 AM   #32
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Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
We had some FABULOUS sea scallops last night!!! I got them from our Amissville, VA's, infamous "Epicurious Cow" orgainic/gourmet shop. They were so large, that just 6 of them were 1-1/4 pounds!!!

I sprinkled them lightly with some Cajun seasoning, & then seared them for about 3-4 minutes per side (they were the size of hockey pucks & a good 2" thick) in extra-virgin olive oil, finishing with a splash of dry white wine & fresh lemon juice.

Served them on a bed of artisinal black-pepper fettucini with a green salad on the side. DELICIOUS!!!

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Old 04-02-2007, 11:31 AM   #33
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Join Date: Mar 2007
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We had pan seared Ribeye in cherry coke seasoning (sounds bizzare, but truly, it is not) with herbed mashed potato cassarole and a spring pasta salad. Wanted a good wine, but alas, had none, so we drank iced tea with mangos...just as delightful.

The Sweet Stuffed Company - "stuffed with nothing but goodness and love"
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