"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-23-2016, 05:34 PM   #1
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,469
What's cookin' Saturday 4/23/16?

Tonight will be burgers and salad. I think I will stuff my burger with some muenster cheese. Then top with American and Swiss cheeses, onions fried in pan drippings, pickle and sriracha ketchup on a sesame seed Kaiser roll (I may toast the top of the roll in the pan).
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 04-23-2016, 05:47 PM   #2
Sous Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 796
I have a bag of extra large shrimp in the freezer (bought when they were on sale in the middle of winter), so they are going on the grill. Marinade is EVOO, lemon juice, and garlic. Sides are white basmati rice with some sun dried tomatoes and green onions, along with some steamed green beans.
__________________

__________________
tenspeed is offline   Reply With Quote
Old 04-23-2016, 05:57 PM   #3
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,095
Ham, and roasted cauliflower seasoned with Tajin and Penzey's roasted granulated garlic.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 04-23-2016, 05:59 PM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,352
We have some chicken tenders left over form last night's dinner so we decided to make "chicken parm" sandwiches with some leftover pasta sauce and cheeses.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 04-23-2016, 06:10 PM   #5
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,876
Lot's of grilling going on!

I'm doing my second ever attempt at St. Louis pork steaks. Looking forward to a long cook with my new book and music. SC will do salads and we'll have some grilled asparagus too.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 04-23-2016, 07:09 PM   #6
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,297
Wow....wonderful sounding dinners. I woke up with a cold early this morning and it's gotten worse throughout the day, so I'll probably just have a couple of scrambled eggs. Can't taste anything anyway.

I just broke out the vodka and made myself a Screwdriver - maybe I won't care so much about the itchy watery eyes and constant sneezing.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 04-23-2016, 07:39 PM   #7
Senior Cook
 
Join Date: Apr 2016
Location: Moselle MS
Posts: 407
Pork chop with honey balsamic vinegar reduction, green beans and mew potatoes.
__________________
LizStreithorst is offline   Reply With Quote
Old 04-23-2016, 07:46 PM   #8
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
Salmon with Crispy Skin and a salad.

Pantelligent asked me to use one of their high tech pans in a video. This was my first time using the pan and app. I did not expect a lot but I like the pan. I just followed what the app said to do and this is the result.

Salmon with Crispy Skin by James, on Flickr
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 04-23-2016, 08:38 PM   #9
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,469
Pan-fried burger topped with cheese (one slice each Muenster, Swiss and American cheeses), onions fried in pan with burgers (a little butter and seasoning added), pickle chips and Sriracha ketchup on a pan toasted sesame seed Kaiser Roll with a salad on the side.

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 04-23-2016, 09:46 PM   #10
Senior Cook
 
Souschef's Avatar
 
Join Date: Aug 2014
Location: Santa Paula,CA
Posts: 407
Quote:
Originally Posted by Kayelle View Post
Lot's of grilling going on!

I'm doing my second ever attempt at St. Louis pork steaks. Looking forward to a long cook with my new book and music. SC will do salads and we'll have some grilled asparagus too.
Dinner was killer! Kathy loves to be in her "day camp" on the patio. It is sort of like camping with running water and a REAL toilet.
She can do it anywhere. Here is a photo of her day camp in the dome of a private rail car on her birthday trip with her book, her music, and her glass of wine. She did not have to cook for 2 days that time.
Attached Thumbnails
Click image for larger version

Name:	IMG_4208.jpg
Views:	71
Size:	75.5 KB
ID:	24649  
__________________

__________________
Souschef is offline   Reply With Quote
Reply

Tags
cook

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:24 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.