"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 07-09-2006, 05:19 PM   #11
Executive Chef
amber's Avatar
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I had salmon, asparagus and salad.

amber is offline   Reply With Quote
Old 07-09-2006, 05:38 PM   #12
Master Chef
crewsk's Avatar
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
We're having sandwiches or left overs tonight. The kids & I had a big lunch at my parents & I don't really feel like cooking tonight.

"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 07-09-2006, 07:43 PM   #13
Executive Chef
corazon's Avatar
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Originally Posted by SierraCook
Tonight, I am having one of my favorite recipes: Skewered Shrimp with Lemon and Basil. I am thinking of having a rice dish with the shrimp and some sauteed zucchini. Or I might cook the zucchini on the grill with the shrimp.
Yum Sierra! That sounds great! Is the recipe posted somewhere?

I'll be having some asiago ravioli. I'll saute some mushrooms & spinach, toast some pine nuts, toss it all in brown butter and crumble goat cheese over it all. I'll get started as soon as the sleeping Callum in my arms wakes up.
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 07-09-2006, 07:50 PM   #14
Master Chef
SizzlininIN's Avatar
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
I didn't go all out for Supper tonight as we had a busy day and weren't famished. However, I'd thawed out some pork chops yesterday and didn't get a chance to fix them so thats what we had tonight.

I went out to my herb garden and snipped some fresh parsley, thyme, oregano and basil and mixed them into some bread crumbs. I dipped the chops in an egg bath and then into the bread mixture and fried them in EVOO with a little butter. Oh and of course seasoned them with S & P. I finished them off in the oven. We only opted for one side dish so that was roasted potatoes that I drizzled with EVOO and sprinkled with fresh rosemary, salt, garlic salt and pepper.

We'd left early this afternoon for the Indianapolis Zoo and had stopped before at KFC. Then on the way back we stopped for ice cream so we weren't very hungry.

So now I sit exhausted .......... catching site of that comfy bed of mine through the corner of my eye..........belly full and heart content. What a beautiful day!
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 07-09-2006, 10:53 PM   #15
Master Chef
SierraCook's Avatar
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
Originally Posted by SierraCook
Tonight, I am having one of my favorite recipes: Skewered Shrimp with Lemon and Basil.
The shrimp turned out so yummy, that I ate them all. With them I had roasted garlic couscous and a sliced avocado. I also made Andy M's Thai Pickled Cucumbers. If you make these make sure that you like spicy food. But I think they are fantastic.

Thai Pickled Cucumbers

1 Seedless Cucumber
1 1/2 tsp Salt
1/4 C Rice Vinegar
3 Tb Sugar
2 Shallots, sliced thin
1 Jalapeno Pepper, minced

Slice the cucumber thinly and toss with the salt. Let stand at room temperature for 30 minutes. (Peeling the cuke is optional)

Separately combine the vinegar, sugar, shallots and jalapeno.

Drain the cucumber and pat dry with paper towels and toss with the vinegar mixture.
Refrigerate until ready to serve.
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 07-10-2006, 10:30 AM   #16
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Last night was hot Italian turkey sausage hero/sub/hoagie sandwiches.
I was going to do the sausages outside on the grill, but we had a couple of thunderbusters roll thru, so I ended up cooking them inside on my cast-iron grill pan.

Sliced the sausages lengthwise & served them on nice fresh Italian bread & topped with ketchup & sliced peppers & onions sauteed in olive oil with a sprinkling of granulated garlic & crushed red pepper flakes. Served with a tossed green salad.
BreezyCooking is offline   Reply With Quote
Old 07-10-2006, 12:18 PM   #17
Executive Chef
Dina's Avatar
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
Send a message via Yahoo to Dina
Friends just got back from Hawaii and invited us over for a dinner party - Philipino food, mmmm.

If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
Dina is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:52 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.