"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-03-2016, 06:07 PM   #21
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
Quote:
Originally Posted by Cheryl J View Post
Looks good, powerplant! Nice to see you back, haven't seen you here in a while.
The hours at work have been crazy and I am making an effort to publish at least YouTube video per week. So not a lot of time left over.
__________________

__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 01-03-2016, 06:18 PM   #22
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,344
A simple meal of pasta with sauce from the freezer.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 01-03-2016, 06:32 PM   #23
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,953
Chili cheese dogs. I bought a cabbage recent and can't remember Why. It wasn't on the grocery list, and I must have thought of something while shopping and immediately forgot what. Well, good thing I like cole slaw.
Baking a small serving of tater tots for chili drips. For later, a slice of chocolate cake I inherited yesterday.
__________________
Whiskadoodle is offline   Reply With Quote
Old 01-03-2016, 07:33 PM   #24
Assistant Cook
 
Join Date: Jan 2016
Location: California
Posts: 6
This is my official last day of vacation and I got a lot out of it had a few really fun experiments. But my wife is sick and I have to watch the kids.
So I'm giving these oven ready lasagna noodles a shot and making a 1 pot lasagna, we'll see how it goes infact it should be done here in the next 2-3 minutes or so.
__________________
spidermite is offline   Reply With Quote
Old 01-03-2016, 07:38 PM   #25
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,872
Quote:
Originally Posted by CWS4322 View Post
For the Tex-Mex version or my cabbage roll soup with cabbage and sauerkraut? Yes, I did. Both would be base soups--play with them based on what you have in your pantry, etc.
You posted those recipes in the soup forum, or somewhere else? How about links please.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-03-2016, 07:44 PM   #26
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,297
Quote:
Originally Posted by Cheryl J View Post
Cold and cloudy here today - feeling the need for a bowl of hot soup too, CG. I just finished chopping up veggies and ham for a pot of split pea soup. Roasted cinnamon sweet potato wedges on the side......
Boy, did this afternoon's dinner hit the spot. I had the other half of the last jalapeno cheddar corn muffin from NYD dinner with it. Saved it from breakfast this morning.
Attached Thumbnails
Click image for larger version

Name:	016.jpg
Views:	66
Size:	41.4 KB
ID:	24113  
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 01-03-2016, 08:18 PM   #27
Sous Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 796
Update - the only thing we didn't have leftovers of is the brussel sprouts. SIL devoured them. Toss in EVOO, S & P (fairly heavy), roast at 400 F for 35 minutes, tossing occasionally. He left the steak, but not the sprouts.
__________________
tenspeed is offline   Reply With Quote
Old 01-03-2016, 08:54 PM   #28
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,873
Send a message via Skype™ to taxlady
We had pasta with meat sauce. It was a jar of organic roasted garlic and herbs sauce to which Stirling added fried, ground beef, onions, and garlic. It was quite good.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 01-03-2016, 09:25 PM   #29
Cook
 
HolyCanoli's Avatar
 
Join Date: Dec 2015
Location: Virginia
Posts: 58
Made a Crock Pot pot roast with carrots, potatoes and a vidalia onion. used beef stock and a cup of red wine for the gravy and cooked for 6 hours, added a few mushrooms at the end. Came out great ( DH said it was the best he'd eaten ever :) which is saying something coming from a professional chef for a mother!)and hit the spot after all the holiday and little one's birthday sweets.
__________________
"You'll never know if you like something unless you try it once" - Grandpa Walt
HolyCanoli is offline   Reply With Quote
Old 01-03-2016, 10:28 PM   #30
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,247
When finished, my pot of soup with noodles was more of a pot of noodles with soup. Loverly didn't mind - she said it was like Bob Evan's Chicken-n-Noodles, except not as salty. A win in my book!
Attached Thumbnails
Click image for larger version

Name:	2016-01-03 21.20.08.jpg
Views:	58
Size:	34.2 KB
ID:	24114  
__________________

__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Reply

Tags
cook

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:53 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.