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Old 10-02-2011, 03:48 PM   #21
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About 4-5 hours guys. I'll turn the porch light on.
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Old 10-02-2011, 05:13 PM   #22
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Leftover homemade soup from yesterday, I'll make grilled cheese to go with it with the homemade oatmeal bread from yesterday.
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Old 10-02-2011, 05:29 PM   #23
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Vegetarian chili tonight, made with the last of the stuff from the garden.
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Old 10-02-2011, 06:12 PM   #24
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Roast beef with rosemary, carrots, onions, celery, and baby potatoes... it is only in the high 40s here today so a warming comfort-food dinner.
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Old 10-02-2011, 06:23 PM   #25
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We are having camping food, even though we aren't camping! Beef and Biscuits! It is done in the dutch oven...sloppy joe in the bottom, cheese next, and then canned biscuits on top. We were hungry for it, and decided just to make it at home. Havent decided on veggie yet, but will figure something out. Wish I had some fresh cucumbers.
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Old 10-02-2011, 06:28 PM   #26
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That sounds nice Chopper. Are you cooking that stovetop or in the oven... or outside? I'd love to see a pic of it. It sounds like something I would like.
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Old 10-02-2011, 06:34 PM   #27
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Quote:
Originally Posted by pacanis View Post
That sounds nice Chopper. Are you cooking that stovetop or in the oven... or outside? I'd love to see a pic of it. It sounds like something I would like.
I will try to remember to take a picture. Sometimes we do it outside with charcoal, just like camping, but I may cheat and use the leg-less dutch oven and do it inside. When I do it inside, I do the sloppy joe on top of the stove (ground meat, bbq sauce, ketchup, onion, a little yellow mustard, etc). Once the cheese and biscuits are added I will bake it in the oven until the biscuits are done. When camping, you do it all in a fire pit with charcoal under the DO. For the baking part, you put the lid on and put more charcoal on top. Simple, but good.
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Old 10-02-2011, 06:55 PM   #28
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And I just happen to have some shallots, too, Andy.

The beans are on. The moink balls are on. The ribs are on.

Pac, you meal looks wonderful! I have a couple of questions.......what are the little "mini" hot dog looking thingys in your beans??? My other question is what are moinks? I think you answered this for someone once before, but my brain cells fail me occasionally and I cannot remember. Are they pork meatballs??
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Old 10-02-2011, 07:01 PM   #29
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DH took some beef out of the freezer that appears to be chuck steaks/roast, not really sure........so maybe it will become swiss steak or ??? I really don't know and I don't have that much time now to create something. Guess I better go get crackin'
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Old 10-02-2011, 07:55 PM   #30
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Italian Sausage, basil and cheese lasagna at our house tonight.

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