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Old 10-02-2011, 08:22 PM   #31
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Sautéed hot dogs and onions in butter, tomato paste, red wine and water added to make a sauce then served over small pasta shells with salad on the side.

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Old 10-02-2011, 08:29 PM   #32
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I've got a camping DO and a legless one, Chopper, so I am good either way. One of my "goals" is to build a small outdoor cooking pit. When I go off the grid

Somebun, those are little smokies. I was out of hot dogs I like my BBQd beans loaded with this and that.
And moink balls are simply frozen meatballs wrapped in bacon, seasoned with a rub and glazed with a BBQ sauce towards the end. M for meatball and oink for using pork (bacon) I guess.

These were the largest ribs I've cooked and by far the juiciest. Must have been the marinating. I can't say I would do them that way all the time though, but it was nice for a change. As was eating them "dry", with just the rub and a little sauce for dipping. The sauce recipe I used was delicious and will be put on some chicken later this week.
Week four of PPPC comes to a close... and the Browns lost. Oh well, they are giving me some good eats anyway
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Old 10-02-2011, 08:34 PM   #33
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Looks fntastic Pac!
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Old 10-02-2011, 09:04 PM   #34
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Tonight's Beef and Biscuits:



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The cheese goes on the sloppy Joe.


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Canned biscuits on top.


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After baking at 375 for 15 mins.



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...and there you have it, ready to eat!
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Old 10-02-2011, 09:15 PM   #35
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decided on shrimp chow mien.
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Old 10-02-2011, 09:31 PM   #36
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Quote:
Originally Posted by pacanis View Post
I've got a camping DO and a legless one, Chopper, so I am good either way. One of my "goals" is to build a small outdoor cooking pit. When I go off the grid

Somebun, those are little smokies. I was out of hot dogs I like my BBQd beans loaded with this and that.
And moink balls are simply frozen meatballs wrapped in bacon, seasoned with a rub and glazed with a BBQ sauce towards the end. M for meatball and oink for using pork (bacon) I guess.

These were the largest ribs I've cooked and by far the juiciest. Must have been the marinating. I can't say I would do them that way all the time though, but it was nice for a change. As was eating them "dry", with just the rub and a little sauce for dipping. The sauce recipe I used was delicious and will be put on some chicken later this week.
Week four of PPPC comes to a close... and the Browns lost. Oh well, they are giving me some good eats anyway
Ah ha! Little Smokies, I should have recognized them. I love smokies, and I am definately going to try them in beans. Gotta try those moink balls too! Sorry about the Browns Pac!
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Old 10-02-2011, 09:54 PM   #37
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Dang Pac, I just came precariously close to licking my screen, I heart bbq! I made slow-roasted chicken, pan gravy, homemade dressing, mashed potatoes, balsalmic roasted brussel sprouts, sweet cornbread, and honey butter.
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Old 10-02-2011, 10:06 PM   #38
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Lisa- That looks sooo YUMMY!!
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Old 10-02-2011, 10:09 PM   #39
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Shoot. Several screen licks and still nuthin'. Beautiful meals, all!
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Old 10-03-2011, 06:22 AM   #40
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Thanks guys.

Lisa, I would gladly trade you my BBQ for that plate. You've got everything there that I love. It looks like a Thanksgiving Day meal.

And one of these days I'm going to get around to making those sliced hot dogs in burgundy tomato sauce. It reminds me of the Cajun little smokies dish I make once in a while.

Chopper, I was thinking about this yesterday and it was pretty much as I pictured except for the plating... I just couldn't imagine me getting a nice piece out like you have. Very nice. Great pics. You should post this up in the outdoor cooking forum.

Somebunny, I'm used to them by now, lol.
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