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Old 06-23-2011, 06:15 PM   #31
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Originally Posted by LPBeier View Post
I'll be happy to "clean out" that beef pie of yours from last night, Mama!
Well...come on down!

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Old 06-23-2011, 06:39 PM   #32
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A little on the cool side today so I made some chili.

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Old 06-23-2011, 07:10 PM   #33
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Pasta salad (b/s chicken breast (marinated with oil, fresh garlic, oregano, ground sea salt, ground pepper then sautéed till fully cooked), wagon wheel pasta, raw broccoli, mushroom caps sliced thick, green onion, black olives & green olives dressed with Oil (a combo of EVOO, canola oil, flaxseed oil), red wine vinegar, garlic powder, onion powder, Goya adobo seasoning, accent, ground sea salt, ground peppercorns, ground red pepper flakes, cayenne, Hungarian hot paprika), guacamole & tortilla chips.

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Try to catch the deluge in a paper cup
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Old 06-23-2011, 07:59 PM   #34
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Originally Posted by pacanis View Post
Goulash for me. I haven't made that in a while and I should be able to use up a few things I have laying around, like a red bell pepper and some shallots.
We had the leftover goulash here. I made a pan of it on Monday!!!!

I make mine with elbow macaroni, ground beef cooked with onion and green peppers, and stewed tomatoes. Almost as good as Mom's but she used Gram's homemade stewed tomatoes.
Quoth the chicken, "Fry some more."
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Old 06-23-2011, 08:39 PM   #35
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I've got about a quart container leftover here, plus I saved some sauce without shells to add on top of another pasta at a later date, cuz it will be a totally different dish then
Give us this day our daily bacon.
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Old 06-23-2011, 08:47 PM   #36
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We had a late lunch at Taco Bell (Taco Salad for James, #1 combo for me--Burrito Supreme and Taco Supreme, Diet Pepsi for both), so tonight I am going to have the left over porcupine meatballs and sauce with mashed potatoes, and James decided on Hot Pockets.
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Old 06-23-2011, 09:52 PM   #37
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I made Turkey and Rice Soup with broth from the freezer and leftovers from yesterday.
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Old 06-23-2011, 09:54 PM   #38
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Originally Posted by CWS4322 View Post
Rock--I don't even bother to makes the chunks smaller...I love it cold without the crackers. Do sometimes eat "garden antipasto" on homemade whole wheat pita wedges...(anything with eggplant, bring it on)! I haven't met an eggplant-based dish yet that I don't like...
I have yet to meet an eggplant dish that I have liked. I can't say that I have had that many dishes with it but I just have not found one that is appetizing to me yet.....YET.
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Old 06-23-2011, 10:31 PM   #39
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Another flatbread pizza. Under the broiler.
She who dies with the most toys, wins.
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Old 06-23-2011, 10:45 PM   #40
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We ended up pairing the rest of the great ham steak from the other night with waffles.

I was in a bit of a rush so just used the gluten free baking mix as a base for both of us. However, I can't use shortening for DH anymore because it contains soy so I used 1/2 pure coconut "oil" (thick like shortening) and half his non-soy non-dairy "spread". Then I realized I was taking half the ingredients from the biscuit recipe on the package and half from the pancake (no waffle instructions though I know I have made them with it before). The biscuits called for 1/2 cup shortening and the pancakes wanted 1/4 cup oil. Well, I decided to totally wing it and ended up with the best waffles we have ever had! A slight aroma and taste of fresh coconut and they were tender inside while golden and crispy outside.

Now to remember EXACTLY what I did!

Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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