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Old 11-26-2019, 05:58 PM   #1
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What's Cookin' Tuesday 11/26

Grilled New York Strip, Air Fries, Carrots & Peas, the ever-present Side Salad...

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“Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem.”
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Old 11-26-2019, 06:25 PM   #2
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Pork tenderloin sliced and pounded into cutlets, then breaded and fried in a mix of butter and oil, drippings used to make gravy, mashies and country green beans. Not fancy, but good.
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Old 11-26-2019, 08:08 PM   #3
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Pan seared fresh sea scallops, tater tots and sugar snap peas.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-26-2019, 08:17 PM   #4
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Yum....good looking dinners. I had the last of a beef stew from a couple of days ago.
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Old 11-26-2019, 09:57 PM   #5
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Location: Body in MA ~ Heart in OH
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I'm so happy to be back in my kitchen cooking! We had salads, and pumpkin ravioli with brown butter-sage sauce dusted with fresh grated nutmeg.
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Old 11-27-2019, 08:50 AM   #6
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Baked potatoes w/bacon bits, butter, and chives (sour cream for Mom also) and salads.
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Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
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Old 11-27-2019, 11:39 AM   #7
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The other day DH cooked a whole chicken to be used this week in other meals. Last night he made Chicken, Avocado and Bacon Salad with homemade Blue Cheese Dressing. He put in a lot of extra bacon for me, the sweety. lol

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