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Old 09-18-2007, 12:00 PM   #11
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We picked apples so I've been busy cooking/freezing. I have some applesauce in the crockpot and made a bunch of apple cheddar muffins.
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Old 09-18-2007, 12:28 PM   #12
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I bought some poblano peppers last night, so I'm contemplating chiles rellenos (baked).
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Old 09-18-2007, 12:34 PM   #13
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Brunch...

Egg white omelet with tomato, onion, crumbled bacon and grated co-jack cheese. Whole wheat english muffin and melon on the side.
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Old 09-18-2007, 12:38 PM   #14
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I was running late this morning so I skipped breakfast. I had a banana mid-morning. For lunch I made myself a ham, turkey and Swiss cheese sub on a 6-inch French roll with mayo, lettuce and tomato, accompanied by a sandwich bag full of Ruffles.

Over the week-end I picked up turkey, mashed potatoes, gravy, sweet potatoes, corn, stuffing, and cornbread for 4 from Boston Market, so I think I will heat up some of the leftovers for supper tonight.
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Old 09-18-2007, 12:52 PM   #15
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salad & cheeseburgers or salad & meatloaf
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Old 09-18-2007, 01:03 PM   #16
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Sofie had me up most of the night with teething pain. Even though she's not finished cutting her cuspids she's now dealing with her first 2 year molar, too (OMG, I will be so happy when she's finished teething--only 5 more to go!). Needless to say, it's turning into a long day and I know already taht DH will be late so I'm hoping he'll agree to picking up a pizza or sandwiches on the way home. I think I deserve that much!
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Old 09-18-2007, 01:32 PM   #17
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Chicken Schnitzle, mashed potatoes, spinach with a little cider vinegar....

Leftover 80th B-Day cake of my Mom-in-Law's...
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Old 09-18-2007, 02:22 PM   #18
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I am grilling a bunch of chicken wings, brushed with a mix of bbq sauce/hot sauce, big salad and garlic bread.
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Old 09-18-2007, 02:23 PM   #19
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Bethie's Flat Cordon Bleu, shiitake wild rice, and broccoli in
my free sample Ziploc Steaming Bag.

(I am betting I can make my own steaming bag with a freezer bag
and a stick pin. We shall see!)
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Old 09-18-2007, 03:20 PM   #20
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I pulled out a ham last night. It's great to have a working oven again. I'm not sure what kind of sides I'm going to do with the ham.

Bucky, when I do a pot roast, I always rub it down with salt, fresh ground pepper, onion powder, garlic powder, some thyme, and rosemary. I use beef stock for my braising liquid.
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